Triacylglycerols from plants, familiar to most people as vegetable oils, supply 25% of dietary calories to the developed world and are increasingly a source for renewable biomaterials and fuels. Demand for vegetable oils will double by 2030, which can be met only by increased oil production. Triacylglycerol synthesis is accomplished through the coordinate action of multiple pathways in multiple...

Agricultural soil pollution through irrigation with polluted water is one of the major sources and accumulation heavy metals in soils plants. The purpose this study was to determine concentration (Pb Cr) vegetable sample tomato, spinach pepper, planted around Zobe Dam, during wet dry season, using Atomic Absorption Spectrophotometer. Results obtained from showed overall respectively, range (0.0...

For Atlantic salmon, the gastrointestinal tract is the site of food digestion and nutrient uptake, a regulatory site for ion and water balance as well as a barrier against invading pathogens. During the parr–smolt transformation and subsequent seawater (SW) transfer, major changes occur in the intestine. A global shortage of fish oils (FO) for feed production is estimated to appear within a few...