1. " #$%& '( ) *+", . /01 23 45 6 578$ 9 5:+; ") <= > +2 .?@#5 AB+5C DEF G HIJ '3 KL ;2 +) M!"NOP #$7Q# -R$ "%S +2 9 +"T#UV2WX &.'" Y5. .) (Z ")) [*) +) ,-#$7Q. /0 .125 ?@ &#\&8$ 9 %.* +"] J3^ 4 40_` a5b8$ #$ (67.23) ./0 AB+5C ;825 ?@ &#578;$ 9 c 9:d ef; g1jkl .m#nQ o ?@ Ap4 2008q gBC&+2 .) PDFD` http://www. foodallergy.jp/N http://www.jaanet.org/guideline/ 05_syoku/index.html:WOr s+4 ...

Material and methods 238 subjects (146 women, 92 men, mean age 40,95 ±13,31 yrs with self-reported hypersensitivity reactions after fish and/or seafood ingestion were enrolled into the study. All of them were asked to answer a few questions concerning detailed medical history, clinical symptoms of food hypersensitivity and nutritional habits. Each of them underwent skin prick tests with twelve ...

Seafood is an important food source for many. Consumers should be entitled to an informed choice, and there is growing concern about correct composition labeling of seafood. Due to its high price, it has been shown to be vulnerable to adulteration. In the present study, we focus on moisture levels in seafood. Moisture and crude protein contents of chilled and frozen cod, pangasius, salmon, shri...

Methods The research was carried out in 86 patients treated in the Outpatients Clinic of Allergic Diseases. Every patient was interviewed for allergy history and family history of diseases. Every patient had: 1. Prick by prick (PbP) for seafood allergens (squid Illex argentinus and “Black tiger” shrimps Penaeus monodon, octopus Octopus vulgaris, moules Mytilus edulis ). 2. Skin prick test (SPT)...

Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...].