Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 45 and 45 compounds in microwave cooked, grilled, steamed and shallow fat fried samples, respectiv...

Morphological data and molecular analyses are used to describe the taxonomy of philometrid nematodes of the genus Philometra Costa, 1845, found in the gonads of marine fishes in Japan. A new Philomnetra species, P. sawara sp. n., is described based on male and female specimens collected from the gonads of Scomberomorus niphonius (Cuvier) (Japanese Spanish mackerel). Two additional species, Phil...

—Despite widespread recognition of the importance of including stakeholders in management decisions for fisheries, an integrated process for broadening stakeholder involvement in the management of marine fisheries in the United States is lacking. Many marine recreational fishery stakeholders feel frustrated by a perceived lack of inclusion in the management process. Here, we describe a collabor...

Japanese Spanish mackerel ( Scomberomorus niphonius ) is an important commercial fish species with a seasonal migratory habit in China. At present, no study has reported the variation of its potential suitable habitat. Therefore, we used biomod2 ensemble model to predict habitat S. different seasons through current distribution sites and future environmental variables. Our results showed that h...