نتایج جستجو برای: salt effect
تعداد نتایج: 1707611 فیلتر نتایج به سال:
Chickpea is highly sensitive to salt stress. Several compounds are examined to minimize the harmful effects of salt stress. In this research the effect of gibberellic acid (10 and 20 µM) on physiological parameters in two cultivars of Iranian chickpea (Jam and Kaka) under salt stress (80mM NaCl) were studied. The results showed that chlorophylls and protein contents were decreased in plan...
To compensate for stress imposed by salinity, biofilm formation and exopolysaccharide production are significant strategies of salt tolerant bacteria to assist metabolism. We hypothesized that two previously isolated salt-tolerant strains Halomonas variabilis (HT1) and Planococcus rifietoensis (RT4) have an ability to improve plant growth, These strains can form biofilm and accumulate exopolysa...
Heavy metals are the cause of major abiotic stresses in plants and a principal contributor to environmental pollution in recent decades. This study investigated the effects of exogenous hydrogen sulfide on the ascorbate-glutathione cycle in the leaves of coriander seedlings under copper stress. Results showed that copper stress not only reduced APX and GR activities but also decreased leaf AsA,...
The salt hypothesis is that higher levels of salt in the diet lead to higher levels of blood pressure, increasing the risk of cardiovascular disease. Intersalt, a cross-sectional study of salt levels and blood pressures in 52 populations, is often cited to support the salt hypothesis, but the data are somewhat contradictory. Four of the populations (Kenya, Papua, and 2 Indian tribes in Brazil) ...
Phytohormones such as auxin are known to be involved in alleviating the detrimental effects of salinity by modulating the activity of enzymatic antioxidants and improving antioxidant system, which help in sustaining plant growth. The present study envisaged revealing the role of exogenous application of indole-3-acetic acid (IAA) in improving defense mechanisms in two genotypes (FL485 and IR29,...
In the present study, improvement of salt tolerance in basil (as a salt-sensitive plant) was investigated through silicon (Si) nutrition. Basil plants were subjected to silicon (0, 3 mM) and salinity (0, 50, 100, 150 and 200 mM NaCl) for a duration of one month. Salt stress significantly decreased the biomass of basil. Si supplement (3 mM) resulted in a considerable increase (averagely +135%) i...
The purpose of this study was to identify microvascular alterations that could contribute to increased peripheral vascular resistance in the Dahl salt-sensitive rat with salt-induced hypertension. Intravital microscopy was used to study the spinotrapezius muscle arteriolar network in anesthetized salt-sensitive rats fed either a high salt (7% sodium chloride) or low-normal salt (0.45% sodium ch...
This study evaluated the effect of combinations of nisin with salt (NaCl) to control Listeria monocytogenes on sheep natural sausage casings. Casings were inoculated with 3.0 x 10 cfu/g final inocula of L. monocytogenes, stored at 6°C in different solutions of nisin at 0, 100, 150 and 200 μg/g. Each combined with salt at 0, 4, 7 and 12% (w/v). Samples were taken at day 0, 10, 20, 35, 60 and 90 ...
To bridge the gap between the sequences and 3-dimensional (3D) structures of RNAs, some computational models have been proposed for predicting RNA 3D structures. However, the existed models seldom consider the conditions departing from the room/body temperature and high salt (1M NaCl), and thus generally hardly predict the thermodynamics and salt effect. In this study, we propose a coarse-grain...
There is a possibility that the color development of the dye-binding method based on a protein error of a pH indicator is affected by the coexisting inorganic salt. Thus, the author theoretically and experimentally investigated the effect of the inorganic salt on the protein error. In a theoretical analysis, the anion of an inorganic salt, like the dissociated dye and buffer anions, was assumed...
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