نتایج جستجو برای: salt consumption

تعداد نتایج: 293923  

Journal: :Nephron. Physiology 2012
Chien-Te Lee Yeong-Hau H Lien Li-Wen Lai Hwee-Yeong Ng Terry Ting-Yu Chiou Hung-Chun Chen

BACKGROUND The renal distal tubule fine-tunes renal epithelial calcium transport. Dietary intake of salt and fluid varies day-to-day and the kidney adapts accordingly to maintain homeostasis. The alternations in salt and fluid balance affect calcium and magnesium transport in the distal tubule, but the mechanisms are not fully understood. METHODS Sprague-Dawley rats were grouped into high-sal...

Journal: :Journal of The Electrochemical Society of Japan 1958

Journal: :International Journal Of Community Medicine And Public Health 2018

Bahramian, Gh, Feyzollahi, E, Hadian, Z, Honarvar, Z, Khosravi Darani, K, Komeili-fonood, R, Mofid, V, Mortezaee, Gh, Rasekhi, H, Salehi, M, Zand-Rajabi, H,

Background and Objectives: Nowadays, reducing sodium intake is one of the most important goals of global and national programs for decreasing of non-communicable diseases such as hypertension and cardiovascular disease and salt is the most important source of sodium intake in the diet. Bread has remained one of the staple food in many cultures and societies in different parts of the world. Desp...

Journal: :Journal of Health, Population and Nutrition 2013

Journal: :The British journal of nutrition 2010
Janneke Verkaik-Kloosterman Pieter van 't Veer Marga C Ocké

Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of inadequate iodine intake. We used data of the Dutch National Food Consumption Survey (1997-8) and an update of the food composition database to ...

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