نتایج جستجو برای: salt

تعداد نتایج: 79907  

In the present study, improvement of salt tolerance in basil (as a salt-sensitive plant) was investigated through silicon (Si) nutrition. Basil plants were subjected to silicon (0, 3 mM) and salinity (0, 50, 100, 150 and 200 mM NaCl) for a duration of one month. Salt stress significantly decreased the biomass of basil. Si supplement (3 mM) resulted in a considerable increase (averagely +135%) i...

2016
Ahmed Zahidi Meriem Zahidi Jamal Taoufik

BACKGROUND Following WHO recommendations, Morocco adopted in 1995 the universal salt iodization (USI) as a strategy to prevent and control iodine deficiency disorders. In 2009, the standard salt iodine concentration was adjusted to 15-40 mg/kg. The success of USI for the control of iodine deficiency disorders requires an evaluation of iodine concentration in salt prior to assessing the iodine n...

2010
Muriel Quinet Alexis Ndayiragije Isabelle Lefèvre Béatrice Lambillotte Christine C. Dupont-Gillain Stanley Lutts

Effects of salt stress on polyamine metabolism and ethylene production were examined in two rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant] grown for 5 d and 12 d in nutrient solution in the presence or absence of putrescine (1 mM) and 0, 50, and 100 mM NaCl. The salt-sensitive (IKP) and salt-resistant (Pokkali) cultivars differ not only in their...

Journal: :PloS one 2016
Lei Du Caiping Cai Shuang Wu Fang Zhang Sen Hou Wangzhen Guo

Soil salinization is one of the major problems in global agricultural production. Cotton is a pioneer crop with regard to salt stress tolerance, and can be used for saline-alkali land improvement. The large-scale detection of salt tolerance traits in cotton accessions, and the identification of elite quantitative trait loci (QTLs)/genes for salt-tolerance have been very important in salt tolera...

Journal: :Clinical science 1996
A de la Sierra M M Lluch A Coca M T Aguilera V Giner E Bragulat A Urbano-Márquez

1. The aim of the study was to detect differences between salt-sensitive and salt-resistant hypertensive patients in the response of the renin-aldosterone axis, plasma noradrenaline and atrial natriuretic peptide to high salt intake. 2. Fifty essential hypertensive patients followed 2 weeks of a standard diet with 20 mmol of NaCl daily, supplemented by placebo tablets for the first 7 days and b...

Journal: :Hypertension 1990
A M Sharma A Kribben S Schattenfroh C Cetto A Distler

Metabolic acidosis has recently been observed in rat models of salt-sensitive genetic hypertension. To test the hypothesis that salt sensitivity in humans may be associated with abnormal acid-base homeostasis, we performed arterial blood gas analyses in young (20-31 years old) normotensive subjects (n = 40) who were placed on a low salt diet (20 mmol NaCl/day) for 2 weeks with either 200 mmol s...

Journal: :Plant physiology 2004
Günsu Inan Quan Zhang Pinghua Li Zenglan Wang Ziyi Cao Hui Zhang Changqing Zhang Tanya M Quist S Mark Goodwin Jianhua Zhu Huazhong Shi Barbara Damsz Tarif Charbaji Qingqiu Gong Shisong Ma Mark Fredricksen David W Galbraith Matthew A Jenks David Rhodes Paul M Hasegawa Hans J Bohnert Robert J Joly Ray A Bressan Jian-Kang Zhu

Salt cress (Thellungiella halophila) is a small winter annual crucifer with a short life cycle. It has a small genome (about 2 x Arabidopsis) with high sequence identity (average 92%) with Arabidopsis, and can be genetically transformed by the simple floral dip procedure. It is capable of copious seed production. Salt cress is an extremophile native to harsh environments and can reproduce after...

Journal: :Nephron. Physiology 2012
Chien-Te Lee Yeong-Hau H Lien Li-Wen Lai Hwee-Yeong Ng Terry Ting-Yu Chiou Hung-Chun Chen

BACKGROUND The renal distal tubule fine-tunes renal epithelial calcium transport. Dietary intake of salt and fluid varies day-to-day and the kidney adapts accordingly to maintain homeostasis. The alternations in salt and fluid balance affect calcium and magnesium transport in the distal tubule, but the mechanisms are not fully understood. METHODS Sprague-Dawley rats were grouped into high-sal...

2015
Fang Zhao Puhong Zhang Lu Zhang Wenyi Niu Jianmei Gao Lixin Lu Caixia liu Xian Gao

In China, few people are aware of the amount and source of their salt intake. We conducted a survey to investigate the consumption and sources of dietary salt using the "one-week salt estimation method" by weighing cooking salt and major salt-containing food, and estimating salt intake during dining out based on established evidence. Nine hundred and three families (1981 adults and 971 children...

2014
Lara Nasreddine Christelle Akl Laila Al-Shaar Mohamad M. Almedawar Hussain Isma’eel

Sodium intake is high in Lebanon, a country of the Middle East region where rates of cardiovascular diseases are amongst the highest in the world. This study examines salt-related knowledge, attitude and self-reported behaviors amongst adult Lebanese consumers and investigates the association of socio-demographic factors, knowledge and attitudes with salt-related behaviors. Using a multicompone...

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