: ed u/c ata log Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle. Fish meal is high in crude protein (65 to 70 percent) and is a source of bypass protein (also called ruminally undegradable protein or RUP). It can be used in dairy rat...

This study was conducted to determine in vitro crude protein degradation (IVDP) parameters and effective crude protein degradability (EPD) of various feeds using the modified in vitro gas production (GP) technique. Feed samples were alfalfa hay, soybean meal, soybean, rapeseed meal, sunflower meal and fish meal. Rumen fluid was collected before the morning feeding from four rumen fistulated lam...

Postprandial endothelial dysfunction is a key event mediating the effects of diet on early atherogenesis. The potential effects of protein intake have been overlooked in the past, although amino acids are precursors for homocysteine and nitric oxide (NO). Our objective was to study the effect of amino acids on postprandial vascular function, in relation to the utilization of meal arginine for N...

BACKGROUND The intake of meat, particularly processed meat, is a dietary risk factor for diabetes. Meat intake impairs insulin sensitivity and leads to increased oxidative stress. However, its effect on postprandial gastrointestinal hormone (GIH) secretion is unclear. We aimed to investigate the acute effects of two standardized isocaloric meals: a processed hamburger meat meal rich in protein ...

This study aimed to test whether movie tie-in premiums (MTIPs) accompanying unhealthy and healthier fast food meals influenced children's meal preferences and their perceptions of these meals. Nine hundred and four Grade 1 and 2 students (aged 5-9 years) from Melbourne, Australia participated in a between-subjects online experiment comprising the following conditions: (A) unhealthy and healthie...

Postprandial plasma insulin concentrations after a single high-fat meal may be modified by the presence of specific fatty acids although the effects of sequential meal ingestion are unknown. The aim of the present study was to examine the effects of altering the fatty acid composition in a single mixed fat-carbohydrate meal on glucose metabolism and insulin sensitivity of a second meal eaten 5 ...

In patients with type 1 diabetes, the effects of meals intake on blood glucose level are usually mitigated by administering a large amount of insulin (bolus) at mealtime or even slightly before. This strategy assumes, among other things, a prior knowledge of the meal size and the postprandial glucose dynamics. On the other hand, administering the meal bolus during or after mealtime could benefi...

this study was conducted to investigate the effect of different levels of sesame meal (sm) on performance and carcass characteristics of japanese quail. one hundred sixty day-old japanese quail chick were equally distributed into 16 cage pens and reared form 10 to 42 days of age. the treatments consisted of sm0, sm50, sm100 and sm150. the diet for sm0 treatment had no sm (control), while those ...

in the case of the elderly who highly depend on family, serious health problems can be caused due to the reduction of family meals. therefore, this study aims to suggest the fundamental data for management of cardiovascular disease, one of the major causes of death in elderly koreans, by investigating the effects of family meal frequency on the risk factors for cardiovascular disease in korean ...

abstract in recent years several types of protein rich products derived from sesame seeds or sesame meal such as sesame milk are found in the market and have been attracted consumers both in developed and undeveloped countries mainly due to bearing health benefits. since iranian consumers have not yet been familiar with such healthy milk analog products, the objective of this study was to intro...