نتایج جستجو برای: sago starch

تعداد نتایج: 25957  

Journal: :IOP Conference Series: Earth and Environmental Science 2021

Journal: :Materials research proceedings 2023

Abstract. Microstructured sago (Metroxylon sagu) possesses an excellent potential to be used for numerous applications. In this paper, starch microparticles (SMPs) were fabricated using ultra-fine grinder without any chemical treatments or purification steps thus making it a “green” and eco-friendly procedure. The effects on increasing the numbers of passages through resulting SMPs as suspensio...

2002
Tzi-cker Chiueh Kartik Gopalan Anindya Neogi Chang Li Srikant Sharma Sheng-Ming Shan Jiawu Chen Wei Li Nikolai Joukov Jie Zhang Fu-Hau Hsu Fanglu Guo Sheng-I Doong

Content replication and distribution is an effective technology to reduce the response time for web accesses and has been proven quite popular among large Internet content providers. However, existing content distribution systems assume a store-and-forward delivery model and is mostly based on static content. This paper describes the design, implementation, and initial evaluation of a network r...

2007
S. K. Nanda C. Balagopalan G. Padmaja S. N. Moorthy M. S. Sajeev

The importance of cassava has been realized as a high energy human food, animal feed and as an industrial raw material for sweeteners, ethanol and various other chemicals. Its industrial potential, however, has still not been tapped to any great extent. Broadening of the post-harvest utilization of cassava remains rather difficult due to several factors. The development of costand energy-effect...

Journal: :MATEC web of conferences 2022

The production of sago starch in Papua is around 200 thousand tons per year, even though the potential 4.75 dry year. large for cannot be realized optimally due to low capacity. capacity doubtful because processing process still carried out traditionally. problems encountered can solved by applying machining technology process. application form machines will improve quality and increased throug...

Journal: :Jurnal Kimia dan Kemasan 2021

Edible film dibuat dari pati sagu alami dan termodifikasi. Pati termodifikasi merupakan yang telah dipresipitasi (diendapkan) dengan pelarut etanol variasi waktu presipitasi (1, 2, 3, 4, 5 jam). Karakterisasi edible meliputi analisis gugus fungsi menggunakan FTIR, kadar air, kelarutan dalam sudut kontak, water vapor permeability (WVP), ketebalan, uji mekanik. Hasil menunjukkan bahwa proses modi...

Journal: :Dinamika Pertanian 2023

The aim of this work is to find out the effect granular bio fungicide formulations with active ingredient T. virens endophytes and obtain best biofungicide preparations control G. boninense improve quality oil palm seeds. research was conducted at experimental farm plant disease laboratories, Faculty Agriculture, University Riau from February 2017 September 2018. carried experimentally using a ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید