Photodegradation of methyl orange was investigated using synthesized TiO2:Mg2+/zeolite as the photocatalyst. The photocatalyst was characterized by X-ray, XRF, FT-IR, and SEM. The photocatalytic activities of TiO2:Mg2+/zeolite samples were evaluated in the degradation of methyl orange under visible light irradiation. The appropriate content of Mg in the composite was obtained as 4.711 wt% with ...

150. Changes in Nursing home Reimbursement Associated with Improvement of Antibiogram Data in an Urban Community Hospital Kevin Mcdonough, BS, PharmD, MPA; Samya Shafi, MD; Elizabeth MammenPrasad, MD; Diana Finkel, DO; Pharmacy, Cardinal Health. Pharm. Services, East Orange, NJ; East Orange General Hospital, Butler, NJ; East Orange General Hospital, Irvington, NJ; Cross Roads Medical, Clifton, NJ

BACKGROUND We previously showed, in healthy, middle-aged, moderately overweight men, that orange juice decreases diastolic blood pressure and significantly improves postprandial microvascular endothelial reactivity and that hesperidin could be causally linked to the observed beneficial effect of orange juice. The objective was to determine the effect of chronic consumption of orange juice on th...

Tom Reisler, BSc (Hons), MB ChB, MRCS (Ed), Shahida Ahmed, MD, and Mirseyed Mohit-Tabatabi, MD aPlastic and Reconstructive Surgery, Division of Department of General Surgery Veteran’s Affairs, New Jersey Health Care System, South Orange; bPathology, Department of Veteran’s Affairs, New Jersey Health Care System, South Orange; and cSurgical Oncology, Department of Veteran’s Affairs, New Jersey H...

conclusions orange peel essential oil did not reduce postpartum depression and anxiety. background mothers are vulnerable to mental disorders, such as depression and anxiety, in the 6-week postpartum period after delivery. objectives this study was performed to determine the potential effect of orange peel essential oil on postpartum depression and anxiety. patients and methods this double-blin...

dicated that the developed flavor descriptive analysis procedure can be used either in Spain or USA with similar outcomes. Orange juices prepared using similar processes in both countries had comparable flavor characteristics. Thus, hand-squeezed orange juices were described with citrus fruits, green and floral attributes. Pasteurized products were also described as citrusy, green and sweet fru...

4. Rouse, A. H., C. D. Atkins and R. L. Huggart. 1954. Effect of pulp quantity on chemical and physi cal properties of citrus juices and concentrates. Food Technol. 8: 431-435. 5. U. S. Dept. Agriculture. U. S. standards for grades of canned citrus juices and concentrates. Agricultural Marketing Service, Washington, D. C: (a) Frozen concentrated grapefruit juice, Dec. 1951; (b) Frozen concentra...

Abstract ‘ Orange & Teal ’ has become the preferred ‘look’ of Hollywood movie industry. Is this craze just another arbitrary fashion? Possibly not, because ‒ apart from name palette been around for ages in visual arts. It is variously known as ‘painting cool and warm,’ drawing a trois croyons , use ‘limited palette,’ so forth. This leaves open question whether there might be one or more fun...

sour cherry and orange juice were successfully cryoconcentrated. novel clarification (electro-flotation and ultra-filtration) improved cryconcentration efficiency. ef-uf clarified sour cherry and orange juices were cryoconcentrated in three stages up to 34.52±0.14, 44.42±0.19, 52.44±0.13 and 28.43±0.16, 40.51±0.15, and 45.42±0.19° brix at -10˚c respectively. duncan's multiple range test was use...