Arabidopsis thaliana was transformed with a plastidial safflower glycerol-3-phosphate acyltransferase (GPAT) and an Escherichia coli GPAT. The genes were used directly and in modified forms with, as applicable, the plastidial targeting sequence removed, and with an endoplasmic reticulum targeting sequence added. Seeds of plants transformed using only the vector were indistinguishable in oil con...

[no abstract available]

little scientific information is available that has evaluated safflower (carthamus tinctorius) cake as a substitute to conventional ingredients in small ruminants diet. the objective of this work was to evaluate the effect of feeding safflower cake in total mixed rations (tmrs) on lamb and kid growth rates, carcass traits and meat fatty acid composition. two consecutive trials were conducted us...

this experiment was carried out to evaluations the allopathic foliar application of safflower)carthamus tintorius) aqueous extracts on growth and leaf cell membrane leakage of hairy vetech (vicia villosa).  the experimental arrangement was crd in four replications. results showed that by increasing the concentration of safflower extracts, shoot dry weight and peroxidase enzyme activity decrease...

Little scientific information is available that has evaluated safflower (Carthamus tinctorius) cake as a substitute to conventional ingredients in small ruminants diet. The objective of this work was to evaluate the effect of feeding safflower cake in total mixed rations (TMRs) on lamb and kid growth rates, carcass traits and meat fatty acid composition. Two consecutive trials were conducted us...

Studies were conducted to determine the effects of increased dietary levels of vitamin and trace mineral mixtures, methionine, meat and bone meal, fish meal, and safflower oil on foot pad dermatitis in dwarf and normal size Single Comb White Leghorn layers. All layers were maintained in individual wire cages throughout a 40-week experiment period. Individual birds were scored for the incidence ...

The plasma fibrinolytic activity, measured in vitro, of 17 healthy normal young males was consistently and equally inhibited by prior ingestion of equal amounts of either a relatively saturated animal fat (butterfat) or a highly unsaturated vegetable fat (safflower oil). This effect was further studied by the addition of purified chylomicrons derived from ingestion of either butterfat, safflowe...