نتایج جستجو برای: s boulardii

تعداد نتایج: 711322  

2011
Barun K Bhattacharyya Biren Roy

The gastrointestinal tract of human body is considered as an ecosystem which had been developed physiologically and microbiologically. The probiotic organisms (lactic acid bacteria) are one of the most important groups present in the gastrointestinal tract. A good number of Lactobacillus species, Bifidobacterium species, Saccharomyces boulardii and some other microbes are now used as probiotic ...

Journal: :Lebensmittel-Wissenschaft & Technologie 2021

In this work, we studied the control of Listeria monocytogenes in raw chicken meat by marinating breast strips with beer containing bacteriocin leucocin C. An URA3 auxotrophic strain probiotic yeast Saccharomyces boulardii CNCM I-745 was used as a host to express gene lecC encoding Secretion C confirmed inhibition against L. using agar well diffusion assay. The new secreted better than previous...

Journal: :Alimentary Pharmacology & Therapeutics 2007

2005

Saccharomyces boulardii es una levadura natural no modificada geneticamente aislada de la corteza del arbol del litchi en Indochina. En su forma liofilizada es un ejemplo de lo que se denomina “medicamento probiotico”. Su denominación de probiotico esta en relación a que se activa en el tracto gastrointestinal en interrelación a este medio; y se etiqueta como medicamento porque la forma liofili...

Journal: :European Journal of Agriculture and Food Sciences 2020

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