نتایج جستجو برای: rumen fluid

تعداد نتایج: 230244  

2013
Anna Werner Omazic Maria Nordqvist

The production of biodiesel from rapeseed oil methyl ester leaves glycerol (synonym: glycerine, 1,2,3-propanetriol) as a valuable by-product and a promising feed supplement for farm animals. This thesis provides information about the supplemental feeding with glycerol to dairy cows in early lactation and to young calves, and describes the fate of glycerol entering the rumen and the impact of gl...

Journal: :The British journal of nutrition 1988
D Ffoulkes R A Leng

1. The dynamics of protozoa were studied in two groups of rumen-fistulated cattle fed on a basal diet of molasses ad lib., with oaten chaff given at 6 or 18 g/kg live weight. This diet resulted in different mixtures of protozoal species in the populations in the rumen. 2. The rumen protozoa were studied by intrarumen injections of protozoa labelled in vitro with [14CH3]choline. An indication of...

2017
Susakul Palakawong Na Ayudthaya Nikolaos Strepis Peter Pristaš Caroline M Plugge

Actinomyces glycerinitolerans strain G10T, which was isolated from sheep rumen fluid, can metabolize a range of substrates, including complex carbohydrates to organic acids (OAs). Here, we report a 3.69-Mbp draft genome of Actinomyces glycerinitolerans.

2017
Amitava Roy Guru Prasad Mandal Amlan Kumar Patra

AIM The objective of this study was to investigate the effect of different vegetable oils on rumen fermentation and concentrations of beneficial cis-9 trans-11 C18:2 conjugated linoleic acid (CLA) and trans-11 C18:1 fatty acid (FA) in the rumen fluid in an in vitro condition. MATERIALS AND METHODS Six vegetable oils including sunflower, soybean, sesame, rice bran, groundnut, and mustard oils ...

2017
B. Rasouli B. Amiri

This study was done to investigate the nutritive value of Festocaovina, Agrostisgiganta and Avena sativa using sheep rumen and feces liquor as sources of micro-organism through gas production method. Rumen and feces liquor were collected from three fistulated sheep. Rangeland species sampling was randomly conducted from different areas of Guilan province. All the collected samples were initiall...

Journal: :Journal of bacteriology 1964
C E POLAN J J MCNEILL S B TOVE

Polan, C. E. (North Carolina State of the University of North Carolina, Raleigh), J. J. McNeill, and S. B. Tove. Biohydrogenation of unsaturated fatty acids by rumen bacteria. J. Bacteriol. 88:1056-1064. 1964.-A simple, rapid, specific assay for the biohydrogenation of unsaturated fatty acids was developed. With this assay, it was shown that washed suspensions of mixed rumen bacteria hydrogenat...

2013
Krushna Chandra Das Wensheng Qin

Rumen of cattle harbors many microorganisms responsible for bioconversion of nutrients into a source of energy for the animals. In recent years many rumen microbes have been isolated and characterized by sequence analysis of 16S ribosomal RNA gene. Some of the microbes have also been recommended as feed additives for improving the overall growth or production of animals. Rumen bacteria which ha...

Journal: :The British journal of nutrition 1990
X B Chen F D Hovell E R Orskov

The saliva of sheep was shown to contain significant concentrations of uric acid (16(SD 4.5) mumol/l) and allantoin (120(SD 16.4) mumol/l), sufficient to recycle purine derivatives equivalent to about 0.10 of the normal urinary excretion. When allantoin was incubated in vitro in rumen fluid, it was degraded at a rate sufficient to ensure complete destruction of recycled allantoin. In a series o...

Journal: :Mycological research 2009
Mohammad H Sekhavati Mohsen Danesh Mesgaran Mohammad R Nassiri Tahereh Mohammadabadi Farkhondeh Rezaii Adham Fani Maleki

This paper describes the use of a quantitative competitive polymerase chain reaction (QC-PCR) assay; using PCR primers to the rRNA locus of rumen fungi and a standard-control DNA including design and validation. In order to test the efficiency of this method for quantifying anaerobic rumen fungi, it has been attempted to evaluate this method in in vitro conditions by comparing with an assay bas...

Journal: :The British journal of nutrition 1993
J N Mbanya M H Anil J M Forbes

In order to test the hypothesis that negative feedback signals from abdominal receptors are integrated in an additive manner in the control of voluntary food intake, cows with rumen fistulas were given intraruminal infusions of sodium acetate or sodium propionate, or both, with or without distension of the rumen by balloon. Intakes were monitored during the 3 h experimental period and for 2 h a...

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