نتایج جستجو برای: ross and cobb broilers

تعداد نتایج: 16830516  

Journal: :Animal : an international journal of animal bioscience 2014
N K Morgan D V Scholey E J Burton

The use of inert markers in broiler diets eliminates the need to quantitatively evaluate feed intake and excreta output to determine diet digestibility, and enables nutrient uptake at specific points along the gastrointestinal tract to be examined. Titanium dioxide (TiO2) is commonly used for this purpose and measured using a UV-spectrophotometric assay. Two experiments were conducted to observ...

2014
R. Abou-Elkhair H. A. Ahmed S. Selim

Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (Coriandrum sativum) and their combinations on the performance of broilers. A total of 210 (Cobb) one-d-old chicks were divided into seven grou...

Journal: :Poultry science 2003
A Kalinowski E T Moran C Wyatt

Two experiments were conducted with fast- (Ross x 3F8) and slow- (Ross x 308) feathering broiler males from 0 to 3 wk of age to determine Met and Cys requirements. A corn-soybean meal basal diet was formulated to be deficient in Met and Cys but was adequate in all other nutrients (22.0% CP; 3,050 kcal ME/kg). In experiment 1, diets contained 0.50% dietary Cys with 0.35, 0.40, 0.45, and 0.50% to...

2013
Abbas Ebrahimi Ali Ahmad Alaw Qotbi Alireza Seidavi Vito Laudadio Vincenzo Tufarelli

The trial was conducted to evaluate the effect of different levels of dried sweet orange (Citrus sinensis) peel on growth performance in broilers. A total of 400 male broiler chicks (Ross-308) were randomly allocated to treatments varying in supplemental DSOP. The dietary groups consisted of five diets fed for 42 days: control diet without feed additive, diet containing 1.5 % feed additive only...

Journal: :Poultry science 2004
C A Kan G F Hartnell

We evaluated the nutritional value of broiler diets containing approximately 35% soybean meal from insect-protected soybean containing CrylAc protein, or from a similar nontransgenic control, or from 7 reference commercial soybean varieties. The feeding trial lasted 41 d, and each treatment consisted of 10 replicates of 1-d-old Ross 508 broilers (5 pens males and 5 pens females). Each pen conta...

2009

A 21-day-long experiment was performed on 160 one-day-old “Ross" broiler chicks. This research was done with the aim of investigating pathomorphological changes in broilers exposed to a relativly small amount of T-2 toxin (2 ppm) and the possibility of prevention and/or alleviating adverse effects of T-2 toxin using various feed additives. Pathohistological examination showed negative consequen...

Journal: :Poultry science 2006
W A Dozier J P Thaxton J L Purswell H A Olanrewaju S L Branton W B Roush

This study examined the effects of stocking density on live performance, physiological stress level indicators, and processing yields of male broilers grown to 1.8 kg. A total of 3,120 Ross x Ross 708 male chicks was placed into 32 floor pens (5.57 m2/pen). Stocking density treatments were 25, (75 birds/pen), 30 (90 birds/ pen), 35 (105 birds/pen), and 40 (120 birds/pen) kg of BW/m2. The BW gai...

2017
Farhad Hajializadeh Hasan Ghahri Alireza Talebi

This experiment was carried out to investigate the effects of different levels chromium picolinate (CrPic) and chromium nanoparticles (nano-Cr) on the performance and immune function of broilers under heat stress condition. A total of 320 Ross 308 broiler chicks (from 21 to 42 days) were assigned randomly into eight treatment groups (four replicates per treatment, and 10 chicks per replicate) a...

2003
M. A. Hidalgo W. A. Dozier M. E. Freeman F. Abraham J. G. Berry R. G. Teeter

s of papers 37 151 Live performance and meat yield responses of straight-run broilers to progressive concentrations of dietary energy maintained at a constant ME:Protein ratio. M. A. Hidalgo*, W. A. Dozier, III, A. J. Davis, and M. E. Freeman, University of Georgia. According to a popular benchmark reporting service, a diverse array of metabolizable energy values is being used in formulating di...

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