نتایج جستجو برای: rosemary

تعداد نتایج: 1654  

Journal: :Cahiers d'études africaines 2013

2007
Sooky Lum Per Gustafsson Henrik Ljungberg Georg Hülskamp Andrew Bush Siobhán B Carr Rosemary Castle Ah-fong Hoo John Price Sarath Ranganathan John Stroobant Angie Wade Colin Wallis Hilary Wyatt Janet Stocks

Sooky Lum, Per Gustafsson, Henrik Ljungberg, Georg Hülskamp, Andrew Bush, Siobhán B Carr, Rosemary Castle, Ah-fong Hoo, John Price, Sarath Ranganathan, John Stroobant, Angie Wade, Colin Wallis, Hilary Wyatt, Janet Stocks on behalf of the London Cystic Fibrosis Collaboration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

Journal: :International Journal of Physical Sciences 2021

The corrosion inhibition of Aluminium alloy AA8011 in 0.25 M hydrochloric acid solution by Rosmarinus officinalis L. (rosemary) leaves extract was studied using the gravimetric technique at 303, 313, 323 and 333K, presence an external magnetic field. study reveals that methanolic rosemary inhibits Al HCl. efficiency found to increase with concentration extract, but decreased temperature. Thermo...

Journal: :تولیدات دامی 0
سید ناصر خالقی میران دانشجوی دکتری، گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس محمد امیر کریمی ترشیزی استادیار گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس شعبان رحیمی استاد گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس محمدرضا باسامی استادیار گروه علوم درمانگاهی، دانشکدۀ دامپزشکی، دانشگاه فردوسی مشهد سکینه بابایی دانشجوی دکتری، گروه پرورش و مدیریت طیور، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس

the effect of ethanolic extract of iranian green propolis, rosemary and earthworm meal to determine on performance, immune system and blood metabolites of japanese quail, using 160 mixed-sex quail chicks in a completely randomized design by four treatments (including ethanolic extract of propolis 0.1 percent, rosemary leaves meal 0.5 percent, earthworm meal 0.5 percent and control) and four rep...

Journal: :تحقیقات دامپزشکی 0
مجتبی حق جو جهرمی دانش آموخته، دانشکده منابع طبیعی دانشگاه صنعتی اصفهان، اصفهان- ایران عیسی ابراهیمی درچه گروه شیلات، دانشکده منابع طبیعی دانشگاه صنعتی اصفهان، اصفهان- ایران امین نعمت الهی گروه بهداشت مواد غذایی، دانشکده دامپزشکی دانشگاه شهرکرد، چهارمحال و بختیاری- ایران

background: in recent years, use of herbs as dietary irritant growth factors and replacing it with artificial materials in aquaculture is discussed. rosemary (rosmarinus officinalis) oil is one of herbal medicines which its antioxidant and antibacterial properties have been proved in humans and animals. so it can be an alternative option in order to achieve artificial growth stimulants propertie...

Journal: :journal of medicinal plants and by-products 0

this research was carried out to assess the effect of drought stress on head branch dry weight, photosynthesis, essential oil yield and radical scavenging of rosemary (rosmarinus officinalis l.) in islamic azad university, shoushtar branch, iran during 2010-2011.the experiments were carried out using complete randomized block design with four replications and drought stress levels included cont...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011
An-Chin Cheng Ming-Fen Lee Mei-Ling Tsai Ching-Shu Lai Jong Hun Lee Chi-Tang Ho Min-Hsiung Pan

Rosemary (Rosmarinus officinalis), a culinary spice and medicinal herb, has been widely used in European folk medicine to treat numerous ailments. Many studies have shown that rosemary extracts play important roles in anti-inflammation, anti-tumor, and anti-proliferation in various in vitro and in vivo settings. The roles of tumor suppression of rosemary have been attributed to the major compon...

2015
Dawood SAA

Ras cheese samples were found to be predominantly infested with A. siro mite. Clove, thyme, rosemary and citrus essential oils showed effective acaricidal activity against Ras cheese mites (A. siro). essential oil. However, treatments of clove or rosemary essential oil negatively affected the cheese flavor. However, degree of acaricidal activity varied according to the type and concentration of...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید