We used high throughput pyrosequencing to characterize stomach and gut content microbiomes of Crassostrea virginica, the Easter oyster, obtained from two sites, one in Barataria Bay (Hackberry Bay) and the other in Terrebonne Bay (Lake Caillou), Louisiana, USA. Stomach microbiomes in oysters from Hackberry Bay were overwhelmingly dominated by Mollicutes most closely related to Mycoplasma; a mor...

Bonamiosis due to the parasite Bonamia ostreae has been associated with massive mortality outbreaks in European flat oyster stocks in Europe. As eradication and treatment are not possible, the control of the disease mainly relies on transfer restriction. Moreover, selection has been applied to produce resistant flat oyster families, which present better survival and lower prevalence than non-se...

With farmed British Columbia (BC) oysters containing higher cadmium concentrations than wild oysters, long-term exposure to cadmium through consumption of oysters has the potential to cause health risks. This study reports on a risk assessment for cadmium intake resulting from the consumption of BC-cultured oyster. The study concludes that Health Canada’s current recommended BC-cultured oyster ...

The American oyster Crassostrea virginica, an ecologically and economically important estuarine organism, can suffer high mortalities in areas in the Northeast United States due to Roseovarius Oyster Disease (ROD), caused by the gram-negative bacterial pathogen Roseovarius crassostreae. The goals of this research were to provide insights into: 1) the responses of American oysters to R. crassost...

The present case study provides an insight into the tissue level pathological alterations inflicted by Bucephalus sp. infections in the edible oyster, Crassostrea madrasensis. Oysters collected during a routine study (from the oyster beds along the Southeast coast of India during July 2012) was found to harbor larval bucephalid infection. Though the prevalence of infection was low (1.37%), the ...

Vibrio tubiashii is a recently reemerging pathogen of larval bivalve mollusks, causing both toxigenic and invasive disease. Marine Vibrio spp. produce an array of extracellular products as potential pathogenicity factors. Culture supernatants of V. tubiashii have been shown to be toxic to oyster larvae and were reported to contain a metalloprotease and a cytolysin/hemolysin. However, the struct...

Hiroshima Bays is top production approximately 60% of oyster in Japan. For cultivate oyster, fishermen use hanging rafts. A thousand raft during 2-3 years the bay. Large-scale culture may change ecosystem structure and material cycles bay through filtration particulate matter by oysters other associated animals. This study described community marine organisme terms fishes surrounding animal att...

Organisms of the genus Bonamia are intracellular protistan parasites of oysters. To date, 4 species have been described (B. ostreae, B. exitiosa, B. perspora and B. roughleyi), although the status of B. roughleyi is controversial. Introduction especially of B. ostreae and B. exitiosa to naïve host populations has been shown to cause mass mortalities in the past and has had a dramatic impact on ...

Oyster is a web-based annotation tool that allows users to annotate free-text with respect to concepts defined in formal knowledge resources such as large domain ontologies. The tool has been explicitly designed to provide (manual and automatic) search functionalities to identify the best concept entities to be used for annotation. In addition, Oyster supports features such as annotations that ...

Noroviruses have been recognized to be the predominant agents of nonbacterial gastroenteritis outbreaks in humans, and their transmission via contaminated shellfish consumption has been demonstrated. Norovirus laboratory experiments, volunteer challenge studies, and community gastroenteritis outbreak investigations have identified human genetic susceptibility factors related to histo-blood grou...