Abstract Grapes are important sources of phenolics, which recognized to possess high biological value. In this work, we evaluated the total phenol content (TPC), anthocyanin (TAC), antioxidant activity (AA) and volatile composition unstudied seedless table grape varieties (i.e., Autumn Crisp Pristine as white cultivars, Scarlotta Crimson red cultivars Adora Melody black cultivars). As a result,...

The adoption of a global index (GI) for performance evaluation has been increasingly recognized as useful strategy decision-making it simplifies the interpretation and monitoring results. Because GI is often built by adopting combination different procedures normalization, weighting, aggregation indicators, challenging to select optimal procedures, since countless combinations lead This paper p...