نتایج جستجو برای: rice bran oil

تعداد نتایج: 211365  

Aquaculture needs to provide live food such as Artemia and one of the most important issues in A. franciscana rearing, is a food supply. The instar I nauplii were fed in seven treatments including Wheat bran, Rice bran, Soy-meal and algae (Dunaliella salina). For each treatment calculated growth rate, survival percentage, and body composition. At the reproductive period, 35 pairs were individua...

Journal: :INTERNATIONAL JOURNAL OF GREEN PHARMACY 2018

Journal: :Journal of Japan Oil Chemists' Society 1999

Journal: :Journal of Food Science and Technology 2011

2003
Ivan Henrique Rossi Antonio Carlos Monteiro José Octavio Machado José Carlos Barbosa

The purpose of this study was to assess the myceliation rate, mycelial vigor and “estimated biomass” of Lentinula edodes (Berk.) Pegler, grown on a sugarcane bagasse substrate enriched with rice bran and sugarcane molasses for spawn production. The proportions of rice bran used were 0, 10, 15, 20, 25, 30 and 40% (dry weight/dry weight of bagasse) and the sugarcane molasses concentrations tested...

2015
M. SHAHEEN I. AHMAD F. M. ANJUM M. K. SAEED Reem Rice Mills

SHAHEEN, M., I. AHMAD, F. M. ANJUM, Q-A. SYED and M. K. SAEED, 2015. Effect of processed rice bran on growth performance of broiler chicks from Pakistan. Bulg. J. Agric. Sci., 21: 440–445 Rice bran was added in broiler chicks feed by replacing 20% maize or 15% wheat. Signifi cant difference in weight gain, feed consumed, feed conversion ratio (FCR), dressing percentage, pancreas weight, feed co...

Journal: :Journal of Japan Oil Chemists' Society 1962

Journal: :Egyptian Journal of Petroleum 2018

2017
Tae-Dong Jung Gi-Hae Shin Jae-Min Kim Sun-Il Choi Jin-Ha Lee Sang Jong Lee Seon Ju Park Koan Sik Woo Sea Kwan Oh Ok-Hawn Lee

Rice bran, a by-product derived from processing rice, is a rich source of bioactive compounds. Recent studies have suggested that the fermentation can improve their biological activities. This study aimed to determined the level of γ-oryzanol, β-glucan and total phenol contents of fermented rice bran from 21 Korean varieties, as well as to evaluate their antioxidant activities. We also assessed...

آزاده امین پور, , فاطمه متانی, , هادی طبیبی, ,

Background: Cardiovascular diseases are the most important causes of mortality in Iran. Hypercholesterolemia is one of the major risk factors for cardiovascular diseases. Dietary modification such as cereal bran consumption is an approach to reduce this risk factor. The purpose of this present study was to compare the effects of rice bran and wheat bran on serum lipids in hypercholesterolemic w...

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