This study aims at formulating and testing a model of store choice dynamics to measure the effects of consumer characteristics on consumer grocery store choice and switching behavior. A dynamic hazard model is estimated to obtain an understanding of the components influencing consumer purchase timing, store choice, and the competitive dynamics of retail competition. The hazard model is combined...

As retail chain store business is gaining popularity very quickly, people engaged in this sector should pay special attention to the growth of this sector. The present study aims at determining the factors constituting customer satisfaction of retail chain stores in Bangladesh. Customer satisfaction of this sector can be a pivotal indicator of how well the stores are meeting the expectations of...

Retail trade has always been an extremely dynamic industry, especially in terms of innovation both products and business models, the application technologies marketing tools, digitalization retail processes rapidity transition to hybrid forms sales. The speed introduction new is increasing, so Ukrainian companies various sizes formats need take into account experience foreign retailers, hyperma...

Disclaimer The opinions expressed in this working paper are the responsibility of the author alone. Introduction It has been highlighted that market positioning-based on a combination of price and product differentiation-can provide an important competitive advantage for commercial organisations (e.g. Day and Wensley, 1988). This is especially so within retailing, where effective positioning ca...

The retail market for pork is rapidly diverging into two different segments: commodity pork for our traditional grocery store sales of pork and value-added markets for pork that is consumed out of the home. These two market segments have different requirements for pork quality. The consumer at the grocery store prefers meat that is very lean with a consistent color and little purge. National Po...

OBJECTIVE This study was conducted to describe the national magnitude and characteristics of acute pesticide poisoning among workers and customers in retail establishments. METHODS Analyses included retail employees 15-64 years of age and customers with acute pesticide poisoning identified from the Sentinel Event Notification System for Occupational Risks-Pesticides (SENSOR-Pesticides) and Ca...