نتایج جستجو برای: repellency effect of herbal plant essential oils extracted from some lamiaceae family members namely rosemary rosmarinus officinalis l
تعداد نتایج: 21857301 فیلتر نتایج به سال:
Rosemary (Rosmarinus officinalis L.) is an evergreen bushy shrub which grows along the Mediterranean Sea, and sub-Himalayan areas. In folk medicine, it has been used as an antispasmodic, mild analgesic, to cure intercostal neuralgia, headaches, migraine, insomnia emotional upset, and depression. Different investigations have highlighted rosemary neuropharmacological properties as their main top...
Rosemary (Rosmarinus officinalis L.) has always known a versatile, aromatic herb and addition to being used as a food flavoring is also known medicinally for its powerful antioxidant activity, antibacterial and hepatoprotective properties. In this study we examined the effects of rosemary iextract on the lifespan and aging in Drosophila melanogaster against high-fat induced oxidative injury, an...
b a ckground: using special lotions and repellent sprays on skin is one of the effective methods to prevent arthropods biting which was verified in this study. m e t hods: essential oils of four plants ( satureja khuzestanica, salvia sclarea , lavendula officinalis and myrtus communis ) were separately extracted by clevenger used hydro distillation method. then separated solutions with 10%, 20%...
Rosemary (Rosmarinus officinalis) is a common household plant grows in many parts of the world, including Iran. Rosemary leaves are used in folk medicine as an antispasmodic, analgesic, diuretic and ntiepileptic agent. The objective of this study was to investigate the antinociceptive mechanisms of rosemary extract using a writhing test as a model of visceral pain. Possible antinociceptive mech...
Background and objectives: Despite the vast production of new antibiotics in the last three decades, resistance to these drugs by microorganisms has increased and essential oils (EOs) have been recognized to possess antimicrobial properties. Methods: In the present study, EOs obtained from aerial parts of Thymus vulgaris L., Lavandula angustifolia Mill., Rosmarinus offici...
This research was carried out to assess the effect of drought stress on head branch dry weight, photosynthesis, essential oil yield and radical scavenging of rosemary (Rosmarinus officinalis L.) in Islamic Azad University, Shoushtar branch, Iran during 2010-2011.The experiments were carried out using complete randomized block design with four replications and drought stress levels included cont...
rosemary (rosmarinus officinalis) is a common household plant grows in many parts of the world, including iran. rosemary leaves are used in folk medicine as an antispasmodic, analgesic, diuretic and ntiepileptic agent. the objective of this study was to investigate the antinociceptive mechanisms of rosemary extract using a writhing test as a model of visceral pain. possible antinociceptive mech...
There are distinct varieties of basil types in the genus Ocimum L. which makes them very special. Genus Ocimum L. is widespread over Asia, Africa, Central and Southern America. All basils are member of the Lamiaceae family. The colors of the leaves vary from bright green to purple-green and sometimes almost black. Fresh basil leaves have a strong and characteristic aroma, plant which is used in...
Background: Hyssop (Hyssopus officinalis L.) is herbaceous perennial plants of Lamiaceae family grown in Europe, the Middle East, Asia, and Northern Africa. Objective: In this research, the effect of harvesting time was studied on essential oil, photosynthetic pigment, and some morphological characteristics of hyssop. Methods: A Field experiment was carried out during 2015/2016 at the Res...
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
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