(1) Background: With the development of cold chain logistics in recent years, demand for refrigerated display cases has greatly increased home and commercial markets. However, difference temperature humidity between each layer cabinet is great, which affects health consumers. In order to reduce a improve uniformity inside cabinet, an open-hole shelf designed according principle aerodynamics. (2...

Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for such functions. Staphylococcus aureus that produced enterotoxin A was isolated from the nose, the fingernails, and a healed infection on the n...

Development and standardization of wood apple Katta Meeta (candy), its acceptability, physico- chemical properties storage stability. Woodapple (Limonia acidissima Linn.), commonly known as Bael. Four variations candy (Katta meeta) containing different levels pulp (45, 55, 65 75%) were prepared compared with control (Tamarind). Proximate composition, textural attributes microbiological quality ...

This study was conducted to evaluate the effect of oven, steam and microwave cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets. Nuggets were prepared and analyzed at a regular interval of 5 days from day of production to spoilage of products under refrigerated storage. Cooking methods significantly affected the lipid oxidation of nuggets under refrigerat...

Aim: This study investigated the preservative effect of potassium sorbate, ginger, garlic, and a blend of, ginger garlic on microbiological quality shelf stability cold smoked Catfish (Clarius gariepinus) at refrigerated storage.
 Methodology: One hundred (100) freshly harvested catfish obtained from MOUAU Fish Farm were processed divided into five lots 20 each. Four marinating baths conta...

Acid solutions have been used as antimicrobials on meat and poultry. FreshFx is a commerciallyavailable surface treatment for the reduction of pathogens and extension of shelf life of raw poultry. Two replicate trials were conducted to determine the effect of FreshFx on numbers of total aerobes and inoculated Salmonella on raw turkey breast meat during 14 d of refrigerated storage. In each tria...

Between 1998 and 2002, 25 patients who were treated with a refrigerated or frozen allograft were evaluated. The mean patient age was 48 years. The mean lesion size was 4.5 cm. Validated outcome instruments [Knee Society Score, Western Ontario and McMaster University Score] were used. Clinical and radiographic evaluations were performed pre-operatively and at the most recent follow-up. Histologi...

Contaminated fresh produce has been increasingly identified as a cause of foodborne illnesses. Because of concerns about pathogen growth on these food items at retail, the 2009 U.S. Food and Drug Administration Food Code established that cut leafy greens (lettuce, spinach, spring mix, cabbage, arugula, and kale) must have time and temperature controls for safety and hence should be kept at refr...