the effect of shoot pruning (2, 3 and 4 branches per plant) and fruit position selection (on main branch vs on main and lateral branches) on yield and qualitative characteristics of two greenhouse grown pepper (capsicum annuum l.) cultivars (torkal and paramo) was studied through a factorial experiment arranged in a completely randomized block design, of three replications. results indicated th...

Capsicum peppers are a fair proportion of total vegetables consumed in daily diets around the world. Whether the pepper type is non-pungent or spicy, the nutritional contribution of peppers to diet and human health is significant. However, the selectivity among seeds, carpal and placental tissues or pericarp tissues, makes a difference in the product harvest and quality of antioxidants and caps...

aphis gossypii glover is one of the most important pests of greenhouse cucumber and pepper in the world and iran. in this research, life table and biology of a. gossypii were investigated on cucumber (cucumis sativus cv. super sultan) and pepper (capsicum annum cv. marqueza) in a growth chamber at 25±1°c and 60±5% rh and a photoperiod of 14 l: 10 d hour.the results showed thatdevelopmental time...