نتایج جستجو برای: red clover

تعداد نتایج: 153316  

2006
Francisco E. Contreras-Govea Kenneth A. Albrecht Richard E. Muck

Kura clover (Trifolium ambiguumM. Bieb.) grown in monoculture is difficult to harvest mechanically because of its decumbent growth habit, and legumes in general have poor ensiling characteristics. Our objectives were to assess forage yield, nutritive value, and silage characteristics of kura clover–winter wheat (Triticum aestivum L.) mixtures to determine usefulness as a silage crop. ‘Cardinal’...

Journal: :Animal : an international journal of animal bioscience 2013
L F Kornfelt P Nørgaard M R Weisbjerg

The study examined the effects of harvest time of red and white clover silage on eating and ruminating activity and particle size distribution in feed boli, rumen content and faeces in cows. The clover crops were harvested at two stages of growth and ensiled in bales. Red clover crops had 36% and 45% NDF in dry matter (DM) at early (ER) and late (LR) harvest, respectively, and the white clover ...

Journal: :Journal of nematology 1996
G D Griffin M D Rumbaugh

Legumes of the genera Astragalus (milkvetch), Coronilla (crownvetch), Lathyrus (pea vine), Lotus (birdsfoot trefoil), Medicago (alfalfa), Melilotus (clover), Trifolium (clover), and Vicia (common vetch) were inoculated with a population of Melaidogyne chitwoodi from Utah or with one of three M. hapla populations from California, Utah, and Wyoming.Thirty-nine percent to 86% of alfalfa (M. scutel...

2017
Jan Ištvánek Jana Dluhošová Petr Dluhoš Lenka Pátková Jan Nedělník Jana Řepková

Red clover (Trifolium pratense) is an important forage plant worldwide. This study was directed to broadening current knowledge of red clover's coding regions and enhancing its utilization in practice by specific reanalysis of previously published assembly. A total of 42,996 genes were characterized using Illumina paired-end sequencing after manual revision of Blast2GO annotation. Genes were cl...

2012
Sachiko N. Isobe Hiroshi Hisano Shusei Sato Hideki Hirakawa Kenji Okumura Kenta Shirasawa Shigemi Sasamoto Akiko Watanabe Tsuyuko Wada Yoshie Kishida Hisano Tsuruoka Tsunakazu Fujishiro Manabu Yamada Mistuyo Kohara Satoshi Tabata

White clover (Trifolium repens L.) is an allotetraploid species (2n = 4X = 32) that is widely distributed in temperate regions and cultivated as a forage legume. In this study, we developed expressed sequence tag (EST)-derived simple sequence repeat (SSR) markers, constructed linkage maps, and performed comparative mapping with other legume species. A total of 7982 ESTs that could be assembled ...

2014
K. D. Walsh L. R. Brown N. Soltani P. H. Sikkema

Spring application of post-emergence (POST) broadleaf herbicides in a urea ammonium nitrate (UAN) as the carrier may provide winter wheat growers with a one-pass option for weed control and nitrogen application. Winter wheat tolerance to bromoxynil/MCPA, dichlorprop/2,4-D, thifensulfuron/tribenuron + MCPA amine or pyrasulfotole/bromoxynil applied using 28% UAN at various carrier volumes (0, 100...

Journal: :Proceedings. Biological sciences 2012
Riccardo Bommarco Ola Lundin Henrik G Smith Maj Rundlöf

The species richness of flower-visiting insects has declined in past decades, raising concerns that the ecosystem service they provide by pollinating crops and wild plants is threatened. The relative commonness of different species with shared ecological traits can play a pervasive role in determining ecosystem functioning, but information on changes in abundances of pollinators over time is la...

2017
Michael E. Ruckle Michael A. Meier Lea Frey Simona Eicke Roland Kölliker Samuel C. Zeeman Bruno Studer

Forage legumes have a relatively high biomass yield and crude protein content, but their grazed and harvested biomass lacks the high-energy carbohydrates required to meet the productivity potential of modern livestock breeds. Because of their low carbohydrate content, forage legume diets are typically supplemented with starch rich cereal grains or maize (Zea mays), leading to the disruption of ...

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