<em>Kepahiang Robusta coffee has received a Geographical Indication (GI) certificate. Maintaining the quality of green bean been achieved through application proper harvesting technology. This study aimed to evaluate effect fruit maturity level when harvested on yield losses due berry borer (CBB) and bean. The research was conducted from December 2019 August 2020 in Bukit Sari Village, Ka...

Flooding is a devastating abiotic stress that endangers crop production in the twenty-first century. Because of the severe susceptibility of common bean (Phaseolus vulgaris L.) to flooding, an understanding of the genetic architecture and physiological responses of this crop will set the stage for further improvement. However, challenging phenotyping methods hinder a large-scale genetic study o...

BACKGROUND AND AIMS The Asian genus Vigna, to which four cultivated species (rice bean, azuki bean, mung bean and black gram) belong, is suitable for comparative genomics. The aims were to construct a genetic linkage map of rice bean, to identify the genomic regions associated with domestication in rice bean, and to compare these regions with those in azuki bean. METHODS A genetic linkage map...

Extrinsic and intrinsic iron and zinc labels were used to test iron and zinc absorption from two bean (Phaseolus vulgaris) genotypes, containing normal (common beans, CB) or higher (HFeZnB) iron and zinc concentrations, fed in single meals to young women with low iron reserves. The women were divided into two groups, with one receiving a CB test meal (n = 12) and the other, an HFeZnB test meal ...

Abstract. Kazimoto GK, Nchimbi-Msolla SF, Mabagala RB. 2022. Introgression of anthracnose resistance gene(s) into common bean (Phaseolus vulgaris). Cell Biol Dev 6: 20-31. Common disease caused by the fungus Colletotrichum lindemuthianum causes significant yield losses. It is most destructive in areas with cool temperatures and high humidity (90-100%). The study aimed to introduce genes adapted...


 This study aims to determine the effect comparison of red bean sprouts flour with rice on characteristics snack bar and proper concentration that was able produce best characteristics. The design used in this a completely randomized treatment consist 5 levels, namely: P1 (80%: 20%), P2 (70%: 30%), P3 (60%: 40%), P4 (50%: 50%), P5 (40%: 60%). Each treatments repeated 3 times obtain 15 exp...