Nine crossbred beef steers (344 +/- 26 kg) fitted with ruminal cannulas were used in a randomized complete block design to evaluate the effects of feeding frequency and feed intake fluctuation on total tract digestion, digesta kinetics, and ruminal fermentation profiles in limit-fed steers. In Period 1, steers were allotted randomly to one of four dietary treatments: 1) feed offered once daily ...

Short-chain fatty acids have been widely used as feed additives to control Salmonella in poultry. Data on the use of butyric acid in poultry are lacking. In this study, powder form and coated butyric acid were compared in their ability to reduce Salmonella colonization of ceca and internal organs shortly after infection of young chickens with Salmonella enteritidis. In the first trial, 4 groups...

Acute toxicity of an azo dye-methyl red (5-40 ppm) was examined under starving conditions, on two groups of Poecilia reticulata--a freshwater fish, fed on different diets prior to their exposure to dye. Besides natural feed, fish of group-1 also received Spirulina feed for one month (feed population), whereas those of group-2 received only natural feed (non-feed population). The mortality data ...

Methods: A total of 312 commercial crossbred pigs at two sites were randomly assigned to receive lincomycin in feed at either 44 or 110 ppm, or no treatment. On 2 consecutive days, each pig was inoculated orally with Lawsonia intracellularis in the form of porcine intestinal mucosal homogenate. Animals were observed until clinical signs of disease were seen, then pigs assigned to treatment grou...

Ginsenosides, the main effective components of Panax ginseng C.A. Meyer and Panax quinquefolius L., are important allelochemicals of ginseng. Although many studies have targeted the pharmacological, chemical, and clinical properties of ginsenosides, little is known about their ecological role in ginseng population adaptation and evolution. Pests rarely feed on ginseng, and it is not known why. ...

in the current iranian poultry industry, antibiotics are the most frequently used additive in feeds to increase the productivity. regarding the negative effects on human health due to consuming chicken whose feeds contain antibiotics, finding an appropriate alternative is of a great importance. this study aims to find an appropriate and harmless feed additive to increase the quality and quantit...

Fragments of DNA present in food and feed are taken up by the gastrointestinal tract (GIT) of mammals. The extent of uptake varies according to organism, study design and DNA source. This study explores the hypothesis that actively growing, as well as pregnant rats, are more likely to take up DNA from the GIT than mature animals due to the high demand for nutrients for tissue and organ developm...