نتایج جستجو برای: reactive orange 122

تعداد نتایج: 188002  

Journal: :Astronomische Nachrichten 1873

2017
M. Guadalupe Rojas Juan A. Morales-Ramos

Nezara viridula adult coloration can vary, including a rare orange-colored type (i.e., N. viridula f. aurantiaca). In November 2015, three Nezara viridula males displaying orange coloration were found in an established colony in Stoneville, MS. The objectives of this study were to determine if alleles of these orange types conformed to the allele characteristics previously reported for N. virid...

ژورنال: علوم آب و خاک 2008
روزبهان, یوسف , شجاع‌الساداتی, سید عباس , ناظم, کورش,

The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test. Mean values of the chemical analysis for crude protein, ash, organic mater, NDF and ADF for untre...

2010
Huoguo Zheng Xianxue Meng Shihong Liu

Navel orange is one of the characteristic agricultural products in the middle region of china. The traceability system for navel orange can enhance consumer confidence due to the “stained navel orange” incident. Research on the navel orange traceability chain is the foundation and premise of building the traceability system. Based on the analyses of whole food chain of navel orange from origin ...

Journal: :Journal of Animal Science 2018

Journal: :The Canadian Field-Naturalist 2008

Journal: :ADLFI. Archéologie de la France - Informations 2007

2011
Haiyan Hu Huoguo Zheng Shihong Liu

The traceability system of navel orange can ensure the quality and safety due to the whole process control from orchard to market. Research on the whole process of navel orange is the foundation and premise of building the traceability system. Based on the analyses of whole food chain of navel orange from origin to market, HACCP is used to evaluate the risk and latent risk of the food chain of ...

2013
Marek Sady Tadeusz Grega Emilia Bernaś Jacek Domagaĺa

The aim of this study is to compare qualitative changes in orange and orange beverages containing whey during 12 months of storage. The beverages contained 12 % extract, half of which was orange concentrate, the rest was sugar or sugar and whey extract. Acid whey was used in the production of beverages, added at a rate of 50 % of the used water. Orange beverages with whey contained more protein...

2016
Tokurou Shimizu Akira Kitajima Keisuke Nonaka Terutaka Yoshioka Satoshi Ohta Shingo Goto Atsushi Toyoda Asao Fujiyama Takako Mochizuki Hideki Nagasaki Eli Kaminuma Yasukazu Nakamura

Most indigenous citrus varieties are assumed to be natural hybrids, but their parentage has so far been determined in only a few cases because of their wide genetic diversity and the low transferability of DNA markers. Here we infer the parentage of indigenous citrus varieties using simple sequence repeat and indel markers developed from various citrus genome sequence resources. Parentage tests...

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