نتایج جستجو برای: raw

تعداد نتایج: 56696  

Journal: :Hawaii medical journal 1997
J W Hutchinson J W Bass D M Demers G B Myers

An 11-year-old boy in Hawaii passed mucus and a moving object in his stool. The object was identified as a segment of the fish tapeworm Diphyllobothrium species which is not indigenous to Hawaii. Diphyllobothrium ova were also found in the stool. The only raw fish he recalled eating in previous months were tuna sushi and lomi-lomi salmon which usually contains raw but previously frozen salmon. ...

2011
Jiri Davidek Jiří Davídek

Food influences the health of a population to a great degree, therefore, the control of food quality is an important government activity, and is legislatively regulated. Raw food materials quality is a complex term that includes nutritional, sensory, hygienictoxicological, and technological points of view. Food has to fulfill all quality requirements, but above all, it has to be safe. High qual...

Journal: :مجله دانشگاه علوم پزشکی شهید صدوقی یزد 0
عبدالعظیم ارسالی a ersali . [email protected] فائقه بها ء الدین بیگی f baho-aldini baigi رضا قاسمی r ghasemi

introduction: there are a lot of fungi in the air and our environment that grow and reproduce if the temperature and humidity are suitable. aspergillus flavus and parasilicus are among the most important food contaminants which have a role in food poisoning. these fungi secrete poisons which contaminate animal feed as well as the milk we get from the animals fed with these foods. methods: in th...

Journal: :تحقیقات مهندسی کشاورزی 0
علیرضا حسن اقلی عضو هیئت علمی (استادیار) مؤسسه تحقیقات فنی و مهندسی کشاورزی عبدالمجید لیاقت دانشیار دانشکده کشاورزی دانشگاه تهران. مهدی میراب زاده دانشیار دانشکده کشاورزی دانشگاه تهران.

because of water shortage in arid and semi-arid regions, reuse of wastewater and treated effluents for agricultural irrigation has become an essential matter now. while these kinds of water contain a lot of nutrients such as nitrogen, by using them we could be able to increase the soil fertility and decrease both the chemical nutrient consumption and the costs of agricultural production. howeve...

Journal: :journal of food biosciences and technology 2015
s. sanayei m. jahadi m. fazel m. janigorban

the aim of the present study was to investigate the physico-chemical quality of raw milk of one-humped camel coming from khur and biabanak known as a camel-rearing area located in isfahan province of iran. 500 milliliters of raw milk from thirty individual one-humped camels were randomly collected and subjected for proximate analyses indicating the amounts of total solid, protein, fat, lactose,...

Journal: :Journal of nuclear medicine : official publication, Society of Nuclear Medicine 2011
Chiyi Xiong Miao Huang Rui Zhang Shaoli Song Wei Lu Leo Flores Juri Gelovani Chun Li

UNLABELLED Many solid tumors overexpress EphB4 receptor, a member of the ephrin receptor tyrosine kinase family. Noninvasive imaging of EphB4 could potentially increase early detection rates, monitor response to therapy directed against EphB4, and improve patient outcomes. The purpose of this study was to evaluate a novel (64)Cu-labeled peptide with high receptor binding affinity for PET of Eph...

2014
Trisha J. Robinson Joni M. Scheftel Kirk E. Smith

Raw milk has frequently been identified as the source of foodborne illness outbreaks; however, the number of illnesses ascertained as part of documented outbreaks likely represents a small proportion of the actual number of illnesses associated with this food product. Analysis of routine surveillance data involving illnesses caused by enteric pathogens that were reportable in Minnesota during 2...

Journal: :journal of agricultural science and technology 2010
c. borchani s. besbes ch. blecker h. attia

raw (intact) sesame seed showed a high content of oil, protein and ash: respectively, 52%, 24% and 5%. studies were conducted on some quality characteristics of sesame and olive oils. the following values were obtained from raw sesame, sesame paste and olive oils, respectively: unsaponifiable matter 1.35, 1.46, and 1.50%; total phenols 14.21, 16.82, and 53.33 mg kg-1 oil; chlorophylls 0.04, 0.0...

Journal: :Psychological methods 2003
Charles F Bond Wyndy L Wiitala F Dan Richard

This article discusses the meta-analysis of raw mean differences. It presents a rationale for cumulating psychological effects in a raw metric and compares raw mean differences to standardized mean differences. Some limitations of standardization are noted, and statistical techniques for raw meta-analysis are described. These include a graphical device for decomposing effect sizes. Several illu...

Journal: :Applied and environmental microbiology 1990
Shinsaku Hayashida Yuji Teramoto Takehiro Inoue Shinji Mitsuiki

alpha-Cyclodextrin specifically inhibited raw starch digestion by Bacillus subtilis 65 alpha-amylase. The raw starch digestibility and alpha-cyclodextrin-Sepharose 6B adsorbability of this alpha-amylase were simultaneously lost when the specific domain corresponding to the affinity site essential for raw starch digestion was deleted by proteolysis. Occurrence of the affinity site on raw-starch-...

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