abstract: the “encyclopedia of fermented fresh milk” has classified acidophilus and bifidus milks as non-traditional fermented milk products. these products contain lactobacillus acidophilus and bifidobacterium spp., respectively, that are known as probiotic microoganisms. in this study, some aspects of acidity development, ph measurement and bacterial counts were monitored when these micro-org...

background: nowadays, extensive technological advancements have made it possible to use nanopaints which show exciting properties. in ir iran excessive radon levels (up to 3700 bq m–3) have been reported in homes located in radon prone areas. over the past decades, concerns have been raised about the risk posed by resi- dential radon exposure. objective: this study aims at investigating the eff...

INTRODUCTION Radon is the second leading cause of lung cancer among smokers and the leading cause among nonsmokers. The US Environmental Protection Agency recommends that every home be tested for radon. Comprehensive Cancer Control (CCC) programs develop cancer coalitions that coordinate funding and resources to focus on cancer activities that are recorded in cancer plans. Radon tests, remediat...

THE component fatty acids and glycerides of the milk-fat of the camel have been studied in detail, in order to compare them with those of the milk-fats of the cow [Hilditch et al., 1929; 1930; 1931], buffalo [Bhattacharya and Hilditch, 1931], sheep and goat [Dhingra, 1933]. In north-western parts of India milk from camels is utilised as an article of diet by some tribes, but the fat is rarely e...

background: while in the open air the amount of radon gas is very small and does not pose a health risk, in confined spaces, radon can accumulate to relatively high levels and become a health hazard. exposure to high levels of radon has been associated with an increased risk of lung cancer, depending on the time length of exposure. radon level in dwelling of shiraz with 1,200,000 populations ha...

The present study was conducted to study the effect of protected-glutamine (Gln) supplementation on dry matter intake (DMI), milk yield (MY) and composition, somatic cell counts (SCC) and blood parameters in fresh cows. Forty Holstein cows at zero day of parturition (calving day = day 0) were divided into four groups (n=10), and fed (ad libitum) with one of the diets including: basal d...