Salmon-based infant food (puree) and toddler food (puree plus chunks) were manufactured from pink salmon, with and without bone, and from Sockeye salmon, with and without bone, to contain 45% salmon, 55% water, and 5% starch. Products were retort processed at 118 to 121 degrees C for 55 min in a steam-jacketed still retort. A trained descriptive panel (n = 7) evaluated infant and toddler foods ...

Tomatoes are the most consumed vegetables worldwide and a valuable source of several antioxidants. The consumption tomato products from appropriate cultivars after suitable processing methods may significantly improve human diet. purpose this study was investigating variations in contents main antioxidants present fruits, new Cuban breeds yellow varieties, as well their changes during to puree ...

High hydrostatic pressure (HHP, 400 MPa/10 min and 500 MPa/8 min) thermal processing (TP, 90°C/2 were comparatively evaluated by examining their impacts on microorganisms, physicochemical characteristics (TSS, pH, color, ascorbic acid, total phenols, anthocyanins, particle size distribution), antioxidant activity, endogenous enzyme sensory quality of the anthocyanin-rich fruit puree during 20 d...

HIGHLIGHTS Performances of ‘Santa Maria’ pear cultivar on different quince rootstocks were evaluated under high density planting systems. Yield efficiency QA determined better than other used in the experiment.

The article presents the results of a study dynamics content ascorbic acid in berries black and red currants raspberries during storage frozen form conservation grated with sugar. As objects research, we used two varieties currant, currant raspberry. served as marker berry quality storage. analysis was carried out by iodometric method according to standard method. It found that immediately afte...

This work presents a simple in vitro system to study physiological, biochemical and molecular changes occurring in a pear callus (Pyrus communis L., cv. Beurré Bosc) grown in close proximity to spatially separated undifferentiated homologous (pear) or heterologous (quince; Cydonia oblonga Mill., East Malling clone C) cells in its neighboring environment. After a 7-day co-culture period, the pre...