This study aims to research the influence of student’s behavior, lecturer’s competency, and school’s facilities on quality at Sekolah Tinggi Manajemen Informatika dan Komputer (STMIK) Mikroskil Ilmu Ekonomi (STIE) Mikroskil. is a descriptive with quantitative method approach. The population in this were undergraduate students totaling 3.493 students, sample size used 360 obtained using Slovin f...

This study reflects the research of technological factors production that affect quality apple juice: temperature and time sterilization, influence type used wort: gravity or a mixture press fraction; waiting wort before first heat treatment; as well presence preheating. Regression equations have been developed link studied parameters indicators juice quality. The quantitative values characteri...

Abstract Honeybee venom (HBV) is an important product of beehives, and its benefits for health have been rediscovered by modern medicine. Since HBV has the potential to treat some diseases, quality production conditions require a detailed investigation. The objective this study understand how season, harvesting time (day or night), site beehives (inside entrance) geographic location affects thr...