نتایج جستجو برای: purification

تعداد نتایج: 56444  

Journal: :iranian journal of allergy, asthma and immunology 0
parvin mosadeghi department of biology, basic science faculty, payam noor university of mashhad, mashhad, iran hafez heydari zarnagh molecular and cellular research center, sabzevar university of medical science, sabzevar, iran mohammad mohammad-zadeh molecular and cellular research center, sabzevar university of medical science, sabzevar, iran masoud salehi moghaddam department of biology, basic science faculty, payam noor university of mashhad, mashhad, iran

expression of htlv-i p19 protein in an escherichia coli expression system always leads to the formation of inclusion body. solubilisation and refolding of the inclusion bodies is complex, time consuming and difficult during large-scale preparation. this study aimed to express and purify a soluble form of recombinant htlv-i p19 protein in an e. coli expression system. the synthetic dna encoding ...

Journal: :journal of paramedical sciences 0
reza khodarahmi medical biology research center, kermanshah university of medical sciences, kermanshah, iran shabnam maghsoodi medical biology research center, kermanshah university of medical sciences, kermanshah, iran hamid rahi medical biology research center, kermanshah university of medical sciences, kermanshah, iran koorosh hamzehee medical biology research center, kermanshah university of medical sciences, kermanshah, iran sara zamaheni school of dentistry, shahid beheshti university of medical sciences, tehran, iran elahe davarpanah proteomics research center, shahid beheshti university of medical sciences, tehran, iran

the purification of biomolecules is a necessary step in many biochemical researches. in this regard, developments of convenient, specific and low cost methods of purification are of particular interest. given the human hemoglobin (hb) affinity toward some charged carbohydrates, interaction of this molecule with human chorionic gonadotropin (hcg) which is a glycoprotein hormone containing sialic...

Journal: :iranian journal of pharmaceutical research 0
ting zhao school of chemistry and chemical engineering, jiangsu university yina fan school of pharmacy, jiangsu university guanghua mao school of environment and safety, jiangsu university weiwei feng school of food and biological engineering, jiangsu university yanmin zou school of environment and safety, jiangsu university ye zou school of food and biological engineering, jiangsu university

our previous study revealed that the antioxidant activity of polysaccharide (coded as fgfp) extracted from grifola frondosa by enzymolysis treatment was significantly superior than that (coded as gfp) extracted by boiling-water. in this study, one purified polysaccharide fractions (coded as fgfp-11) was obtained from fgfp by purified using deae-52 column and sephacryl s-500hr column. results in...

Journal: :حفاظت گیاهان 0
حسین زاده حسین زاده جعفر پور جعفر پور فلاحتی رستگار فلاحتی رستگار

abstract during a survey for detection of pvs in potato fields in northern khorasan province, some tubers from the plants which have been already marked and showing mosaic, rugosity, undulation on leaf margins, little leaf and slightly vein deepening, were collected in bodjunrd region, also, some tubers from potato fields of mashhad, chenaran, ghoochan, faruj and shirvan regions were randomly c...

Journal: :international journal of advanced biological and biomedical research 2013
shahryar saeidian

polyphenol oxidase (ppo) from tomatoes was extracted and partially purified through  (nh4)2so4 precipitation, dialysis and ion exchange chromatography. the activity of polyphenol oxidase was investigated in solanum lycopersicum. spectrophotometric method was used to assay the enzyme activity and the kinetic constants - maximum enzyme velocity (vmax) and michealis - menten constant (km). of the ...

Journal: :iranian journal of microbiology 0
amir ghasemi department of pathobiology, school of public health, tehran university of medical sciences, tehran,iran. mohammad hossein salari department of pathobiology, school of public health, tehran university of medical sciences, tehran,iran. amir hassan zarnani nanobiotechnology research center, avecina research institue, acecr, tehran, iran and immunology research center, tehran university of medical sciences, tehran,iran. mohammad reza pourmand department of pathobiology, school of public health, tehran university of medical sciences, tehran,iran. hojat ahmadi department of bacterial vaccine and antigen production, pasteur institute of iran, tehran, iran. abbas mirshafiey department of pathobiology, school of public health, tehran university of medical sciences, tehran,iran.

background and objectives: brucella melitensis infection is still a major health problem for human and cattle in developing countries and the middle east. materials and methods: in this study, in order to screen immunogenic candidate antigens for the development of a brucella subunit vaccine, a cytoplasmic protein (dnak) and an outer membrane protein (omp31) of b. melitensis were cloned, expres...

Journal: :applied food biotechnology 0
sanjeev kumar diwakar department of biotechnology d.d.u. gorakhpur university gorakhpur-273009, india.

polyphenol oxidase (ec. 1.10.3.1 ppo), an ionically unbound and thermostable enzyme, was extracted from the leaves of cinnamomum tamala having aroma flavor used to add in indian food and vegetables as a part of spices to enhance the taste of recipes. the enzyme was purified 2.63-fold with a total yield of 9.5% by ammonium sulfate precipitation followed by sephadex g-100 gel filtration chromatog...

Journal: :iranian journal of biotechnology 2010
atiyeh mahdavi reza hassan sajedi mehdi rassa vahab jafarian

bacillus sp. guf8, isolated from acidic soil samples of a tea farm was identified as bacillus cereus, based on 16s rdna sequencing and standard bacterial identification methods. following optimization of enzyme production, the resulting α-amylase was purified by acetone precipitation and ion exchange chromatography. consequently, thermostability and kinetic parameters of the purified enzyme wer...

Journal: :progress in biological sciences 2012
azra saboora leila parsiavash zahra moosavi-nejad1

in this study, we present changes of peroxidase (e. c. 1.11.1. 7) activities in the root of brassica napus var. okapi during rosette stage until ripening of the fruits. peroxidase activity was determined seasonally over an eight month period. results showed that total peroxidase activity in the root was highest in mid june and the lowest activities were observed from time of winter dormancy unt...

Journal: :journal of physical & theoretical chemistry 2008
sh. khalil moghaddam m. khaleghian f. naderi m. azin m. monajjemi

milk clotting enzyme (m ce) produced by: rhizomucor miehei was purified and characterized.the enzyme was purified 220.29-fold with specific activity about 14444.2 u/mg protein byultrafiltration, ammonium sulfate fractionation, sephacryl s-300 chromatography. the maximumenzyme activity was at 65°c.the milk clotting activity was decreased steadily as ph is increased and indicated maximumactivity ...

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