Introdução: A Punica granatum L.também é conhecida popularmente no Brasil como romã, um arbusto lenhoso pertencente à família Punicaceae. Objetivo: Evidenciar as propriedades farmacológicas da L. e a sua utilização desenvolvimento de novos fitoterápicos produtos alimentícios. Metodologia: Revisão bibliográfica artigos científicos em base dados Google Acadêmico, Scielo. literatura: Os taninos sã...

use of herbal extracts and essences as natural antibacterial compounds has become increasingly popular for the control of oral infectious diseases. therefore, finding natural antimicrobial products with the lowest side effects seems necessary. the present study sought to assess the effect of punica granatum l. water extract on five oral bacteria and bacterial biofilm formation on orthodontic wi...

In this study, the combinations with Olea europaea (olive) oil of fatty acids Punica granatum, Calendula officinalis and Helianthus annuus seeds to detect interactions on Escherichia coli, Enterococcus faecalis, Staphylococcus aureus, Bacillus subtilis, Candida albicans parapsilosis were determined by antimicrobial checkerboard method. It was revealed that linoleic, oleic, palmitic stearic acid...

Aims: In our previous studies, we showed the inhibitory effects of Punica granatum L. flower and Rhus coriaria L. fruit water extracts on dental plaque accumulation by several bacteria, especially Streptococcus mutans (S. mutans), on orthodontic wire by in vitro assays. In this study, the anti-cariogenic properties of the extracts were evaluated by assessing their effects on expression of glyco...

The present work was designed to search the possible antibacterial effect of ethanolic extract pollens from six botanical origins, Punica granatum, Quercus ilex, Centaurium erythraea, Coriandrum sativum, Ruta graveolens, and Citrus aurantium, against multidrug pathogenic bacteria, Escherichia coli, Pseudomonas aeruginosa, Enterobacter cloacae, Acinetobacter baumannii, Klebsiella pneumoniae, Sta...

The physical and chemical characteristics of five pomegranate cultivars (Mridula, Ganesh, White muscut, G-137 Jalor seedless) were examined in the present investigation. Physical properties different determined such as major diameter (85.05 to 91.62 mm), intermediate (76.85 87.83 minor (79.86 90.01 sphericity (0.903 0.937), fruit weight (294.4 404.14 g), volume (289 387 mL), number arils per fr...

Pomegranate (Punica granatum L.) is known for its nutritional, medicinal, and ornamental importance. It is conventionally propagated by hardwood and softwood cuttings, but about 1 yr is needed before the rooted cuttings can be transplanted to the field. Propagation by seed is undesirable as populations are heterozygous and seed propagation leads to wide variations in tree and fruit characterist...