selection of an appropriate model is important for quantifying response of germination rate to temperature and determination of cardinal temperatures. this study was done to evaluate different nonlinear regression models to describe response of germination rate to temperature in medicinal pumpkin, borago and black cumin. the regression models were dent-like, segmented, beta, curvilinear, quadra...

The black-rot fungus, Myeosphaerella melonis (Pass.) Chiu and J. C. Walker, was first reported in France in 1891 on leaves of a Chinese variety of cucumber {CueUQyiis sativus L.) (¡^i) .^ It was recorded the next year from Delaware on vines of watermelon {Gitrullus vulgaris Sehr ad.), squash {Cucúrbita spp.), pumpkin {Cucúrbita pepo L.), muskmelon {Cucumis meló L.), and cucumber {3). Grossenbac...

The involvement of the ascorbate (AsA) system in the response of pumpkin (Cucurbita pepo L.) roots to aluminium stress was studied. The treatment of 5-day-old pumpkin seedlings with 50 microM aluminium sulphate resulted in approximately 60% inhibition of root growth within 48-60 h of treatment, while aluminium accumulated in the roots reaching a maximum within 48h. During the same period, the h...

Isolation and identification of pathogenic microbes from tomato puree their delineation distinctness by molecular techniquesR.K. Garg, N. Batav, Silawat, R.K. Singh

A cDNA expression library in hMOSElox derived from poly(A)+ RNA from pumpkin endosperm was screened immunologically with a polyclonal antibody raised against partially purified gibberellin (GA) 2P,3P-hydroxylase from pumpkin endosperm. A recombinant fusion protein encoded by a selected positive clone catalyzed 3 P-hydroxylation of GA15, GA24, GA25, and GA,, and of GAI2-aldehyde, GAI2, G 4 , and...

The effects of a pumpkin paste concentrate and its components on oral glucose tolerance and serum lipid levels were determined in non-obese type 2 diabetic Goto-Kakizaki (GK) rats. In the oral glucose tolerance test, the pumpkin paste concentrate-fed group maintained a lower glucose level than the control group between 15 and 60 min. The compounds considered to be effective in improving glucose...

Vidrih R., Vidakovič S., Abramovič H. (2010): Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils. Czech J. Food Sci., 28: 376–384. In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunfl...

The characteristics of patients with non-fatal road traffic injuries who received care from non-referral hospitals are described; an assessment of the difference between the characteristics of patients who received care at a referral hospital and those of patients who were treated at non-referral hospitals is made. A retrospective study, conducted in Chon Buri Province, Thailand, reviewed infor...

The pumpkin is an important kitchen garden crop with very high nutritional value and long lifetime for storage and lot of fiber that acts as one of the best preventive factors from morbid obesity, hypertension, and cardiac diseases. As pretreatment for dehydration, osmotic dehydration creates maximum possible quality in the product by transfer of water outside the tissue of the nutrient. In thi...

Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote intake. The current study aimed to investigate the effectiveness of flavour-flavour learning as one such strategy for increasing vegetable intake in preschool children. Children (N = 29) aged 15 to 56 months were recruited through participating nurseri...