نتایج جستجو برای: protein percent

تعداد نتایج: 1325211  

Journal: :Medicine & Science in Sports & Exercise 2015

Journal: :Weekly releases (1997–2007) 2007

Journal: :SSRN Electronic Journal 2020

Journal: :Serials: The Journal for the Serials Community 1994

Journal: :به زراعی کشاورزی 0
عذرا سادات خاتمیان دانشجوی کارشناسی ارشد گروه زراعت، دانشکده کشاورزی دانشگاه تربیت مدرس، تهران، ایران سید علی محمد مدرس ثانوی استاد گروه زراعت، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران بتول مهدوی . استادیار گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه ولی عصر (عج)، رفسنجان، کرمان، ایران. سید علی علوی اصل دانشجوی کارشناسی ارشد گروه زراعت، دانشکده علوم کشاورزی، دانشگاه پیام نور واحد کرج، البرز، ایران. یونس شرقی استادیار گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد اسلام شهر، تهران، ایران.

to study the effects of chitosan at 0.5 (c1), 0.1 (c2), 0.05 (c3) and 0.01 (c4) (weight percent) concentrations, distilled water (c5) and one percent acetic acid (c6) as controls on physiological and morphological characteristics of two landrace and modified (szk-1) dragonhead (dracocephalum moldavica l.) varieties, a factorial experiment was conducted in completely randomized design in germina...

Journal: :علوم دامی ایران 0
سجاد گوهری دانشگاه علوم کشاورزی و منابع طبیعی گرگان فیروز صمدی دانشگاه علوم کشاورزی و منابع طبیعی گرگان- دکتری فیزیولوژی دام فرزانه گنجی گروه زیست شناسی، دانشگاه گلستان سعید حسنی دانشگاه علوم کشاورزی و منابع طبیعی گرگان یوسف جعفری آهنگری دانشگاه علوم کشاورزی و منابع طبیعی گرگان

the present study was conducted to evaluate the antioxidant effects of artichoke on liver function in broiler chicks poisoned with ccl4. a total of 60 (ross, 308) one-d-old broiler chicks were assigned into four treatments, using a completely randomized design. experimental treatments included: 1) control (received control diet), 2) artichoke (control diet supplemented with 3 percent artichoke ...

Etemadian, Y., Shabanpour, B.,

The shelf-life of conventional surimi and isolated proteins that modified by acidic pH (2.5) and by using alkali pH (11) from silver carp (Hypophthalmichthys molitrix) was studied during months of storage at -18±2 °C. For conventional surimi, three washing steps were used. In the third stage of washing, 0.2% NaCl was used to withdraw more water. The result showed that isolated protein by alkali...

Journal: :Acta neurobiologiae experimentalis 1984
P Jaśkowski

Simple motor reaction time (RT) to 100 percent negative contrast stimuli was measured for various background luminances as well as after bleaching a fraction of retinal photopigments. RT decreased to asymptotical value with the increase of background intensity. The intensity-dependent portion of RT behaved identically for 100 percent positive and negative contrast. Moreover, RT to 100 percent n...

Journal: :Bioinformation 2023

Protein-protein interactions (PPIs) can be classified as permanent or transient based on their stability lifetime. Understanding the precise details of such protein will pave way for discovery inhibitors and understanding nature function PPIs. In present work, 43 relevant physicochemical, geometrical structural features were calculated a curated dataset from literature, comprising 402 protein-p...

2013
Edward Missanjo Venancio Imbayarwo-Chikosi Tinyiko Halimani

A multitrait selection index (I T ) for Zimbabwean Jersey cattle was constructed. The breeding objective was defined in terms of production and functionality traits. The production component of the index included milk yield (M), butterfat yield (F), protein yield (P), butterfat percent (F%), and protein percent (P%), while the functional component included the somatic cell count (SCC). The inde...

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