نتایج جستجو برای: protein lipid
تعداد نتایج: 1354807 فیلتر نتایج به سال:
this study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kj/g) diets containing varying protein level ranging from 20 to 40% for 60 days. survival was not affected by the dietary protein level. the weight gain and specific g...
Date palm seed (Phoenix dactylifera) (DPS) extract has been used worldwide in pharmaceutical agent due to its constituents. This study aimed to assess the effects of DPS extract as a dietary supplementation at on the body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) based on the total volatile nitrogen (TVN) test. Common carp juveniles weighing ca 32 g wer...
effects of short terms starvation periods on body composition in rainbow trout (oncorhynchus mykiss)
in aquaculture, fishes might experience periods of food deprivation during pre-harvesting, transporting and sorting. in during starvation, some fish utilize muscle protein as a major energy source and some fish utilize primarily lipids. with respect to vital role of starvation periods on body composition, the current study was carried out for one month in autumn 2010 at research farm of isfahan...
a bivoltine silkworm hybrid, ka x nb4d2 was treated with the juvenoid r394 (ethyl-9 cyclohexyl-3,7-dimethyl-2,4-nonadienoate) at a dose of 0.039 nl/larva at 24, 48, 72 and 96 h of 5th instar for silk yield improvement. treatment specific significant increase was observed in the cocoon and shell weight with no such marked variation in the shell percentage. notable changes were also seen in trait...
Quantitative genetic analyses of fish composition have been strongly biased towards lipid deposition, rather than protein deposition. This is partly at odds with desires of the modern aquaculture industry, to improve the efficiency of lean growth. Using a quantitative genetic approach, we examined the selection potential in both protein and lipid components of wet weight growth in rainbow trout...
abstract objective: globally, 3-5.2 percent of people suffer from diabetes which is one of the most serious metabolic disorders resulting in an increase in inflammatory biomarkers e.g. interleukin-6, tumor necrosis factor-alpha, and c-reactive protein. the aim of this study was to investigate the relationship between inflammation, oxidative stress and fasting blood glucose, lipid profile and an...
recently, application of sa has increased to improve plants resistance to stresses such as drought. hence, to investigate sa effects on morphophysiological characteristics of fennel(foeniculum vulgare mill.) under drought stress, a split plot experiment based on latin square design with three replications was carried out at research farm of shahid bahonar university of kerman in 2012. three lev...
The development of fresh meat quality is dictated by biochemical changes during the perimortem and postmortem period. Lipid protein oxidation in skeletal muscle products detrimental to product quality. mechanisms that influence lipid remain unelucidated. Peroxiredoxins are thiol-specific antioxidant proteins highly reactive abundant may be involved limiting early postmortem. This review aims pr...
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