نتایج جستجو برای: protein feeds

تعداد نتایج: 1242441  

2010
Anna Winiarska-Mieczan Małgorzata Kwiecień

The aim of the present study was to examine the influence of raw seeds of grass pea (Lathyrus sativus L.) in feed mixtures for grower-finisher pigs on growth performance, and biochemical and haematological parameters in their blood, as well as on the weight of the liver and the kidney. The experiment was performed on 96 grower-finisher pigs of (Polish Landrace × Polish Large White) × Pietrain, ...

2012
K. R. Sumi

A 4-week long feeding experiment was conducted to evaluate the effect of different protein levels of quality Tilapia (O. niloticus) fry production in Agro-3 Fish Hatchery and Culture Farm, Boilor, Trishal, Mymensingh. Four days old 1247 fry (length 0.8 cm and weight 0.012 g) were stocked at the density of 1560/m in twelve synthetic hapas. Four different treatments (T1, T2, T3 and T4) in three r...

2015
Fatemeh Torkashvand Behrouz Vaziri Shayan Maleknia Amir Heydari Manouchehr Vossoughi Fatemeh Davami Fereidoun Mahboudi Matthias Johannes Schnell

Cell culture feeds optimization is a critical step in process development of pharmaceutical recombinant protein production. Amino acids are the basic supplements of mammalian cell culture feeds with known effect on their growth promotion and productivity. In this study, we reported the implementation of the Plackett-Burman (PB) multifactorial design to screen the effects of amino acids on the g...

2012
William P. Weiss Dianne Shoemaker Lucien McBeth Peter Yoder Normand St-Pierre

Estimates of the amount of variation (i.e., standard deviations and ranges) in nutrient composition of common feeds are readily available from some national feed testing labs; however, estimates of variation on feeds within a farm are needed to determine appropriate feed sampling and ration re-formulation schedules. We conducted a large national survey to determine within farm variation for som...

2017
Mauro Vasconi Fabio Caprino Federica Bellagamba Vittorio Maria Moretti

The aquafeed industry is facing the lack of availability of fish meal and oil. The need of an economic and environmental sustainability has increased the use of plant-derived oils. In order to provide an overview of which ingredients are the most frequently used in GSB diet and as they affect the lipid composition of aquafeeds, we analyzed 26 feed samples collected from farmers. At the same tim...

2016
Michael Flythe Glen Aiken Isabelle Kagan

Functional Feeds It is well known that the value of clover is in nitrogen. Clovers fix their own nitrogen so that an input of nitrate fertilizer is not required. Furthermore, they are rich in protein-nitrogen, and can be used to meet the protein requirements of ruminants. Clovers also contain a class of chemicals called isoflavones, and we have recently discovered evidence that the isoflavones ...

2004
D. Lemos A. Navarrete J. H. Córdova-Murueta F. Garcia-Carreño

Protein is the major component for shrimp feeds and must be nutritionally appropriate and readily digestible. In vitro protein digestibility of feeds and feed ingredients, and their inhibitory effect on the digestive proteases of juvenile Farfantepenaeus paulensis were examined. The analysis included animal (four types of fish meal, meat meal and blood meal) and plant (soybean meal and wheat fl...

A.A. Naserian A.M. Tahmasbi M.H. Aazami, V. Forouhar

The remnants of pesticides in livestock feeds have been increased by excessive using of these pesticides so as to meet extreme demands for more feeds. Finding a new strategy for reducing pesticides negative effects is absolutely necessary. Therefore, evaluation of the effects of sodium bentonite on blood parameters, feed digestibility and rumen fermentation parameters in sheep fed diets contami...

A. Noorjahan, B. Aiyamperumal, M. Muthukumaran, P. Anantharaman, S. Mahesh, S. Manupoori,

Spent biomass of different seaweeds such as Sargassum wightii, Turbinaria conoides, Padina tetrastomata and Ulva lactuca were evaluated for the nutritional benefits in aqua feeds. Basic nutritional value, of seaweeds contains a number of pigments, defensive and storage compounds, and secondary metabolites that could have beneficial effects in farmed fish. Only a small fraction of algal species ...

2014
Chinedum Ogbonnaya Eleazu Kate Chinedum Eleazu Adanma Ironkwe Mercy Amarachi Iroaganachi

BACKGROUND The effect of livingstone potato (Plectranthus esculenthus N.E.Br) on diabetes and its complications in Streptozotocin induced diabetic rats was investigated. The duration of the experiment was 4 weeks. METHODS The blood glucose level of the rats was measured with a glucometer, the protein and glucose and specific gravity in the urine samples of the rats were measured using urine a...

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