نتایج جستجو برای: protein content of kernel

تعداد نتایج: 21297285  

Journal: :International Journal of Plant and Soil Science 2023

The field experiment was conducted at Agricultural Research station, Mandor, Agriculture University, Jodhpur during kharif, 2019 to evaluate nitrogen uptake and quality parameters as influenced by different weed management practices in kharif groundnut. laid out randomized block design (RBD) with thirteen treatments of replicated thrice. Results revealed that weed-free treatment found significa...

Journal: :ماشین های کشاورزی 0
خسرو محمدی قرمزگلی حمیدرضا قاسم زاده حسین نوید محمد مقدم حسین غفاری

in this research the quality of walnut kernels under impact loading were studied. due to unavailability of specific varieties of walnut in iran, the tests were carried out on the available genotypes. three different genotypes from walnut orchards of azarshar region were selected and were collected in 2009. a drop test device was designed and constructed to perform the experiments. the impact te...

ژورنال: علوم آب و خاک 2008
اصفهانی, مسعود , مدارای مشهود, مجید , نحوی, مجید ,

  In order to reduce the rainfall damages on rice yield at harvest stage, a field experiment was conducted at Rice Research Institute of Iran, Rasht, in 2004 by using Sodium Chlorate as a chemical desiccant. Five seed moisture contents of Dorfak rice cultivar were considered as experimantal treatments [24 - 28% (M1), 22 - 24% (M2), 20 -22% (M3). 18 - 20% (M4) and control (M5= conventional harve...

Journal: Journal of Nuts 2018

Drying is one of the most important stages of hazelnut processing and its optimization improves the quality of the final product. The quality of hazelnut is dependent on chemical and organoleptic characteristics of fruit that is affected in the drying process. In present research, samples of Gerd cultivar of hazelnut (Corylus avellana) were dried in shelled and in-shell forms using a laboratory...

Journal: :پژوهش های حبوبات ایران 0
مهرپویان مهرپویان فرامرزی فرامرزی جعفری جعفری صیامی صیامی

in order to study the effect of sowing dates and cultivation methods on yield and other characteristics of two cultivars of common bean (phaseolus vulgaris l.) an experiment based on split plot design was carried out with three replications in 2007 at khorramdarreh region of zanjan province. treatments consisted of three sowing dates (may 21, june 4&19), two cultivation methods (furrow and basi...

Journal: :به زراعی کشاورزی 0
سجاد کردی کارشناس ارشد زراعت، دانشکده کشاورزی دانشگاه ایلام محمد اسکندری عضو هیأت علمی مرکز تحقیقات کشاورزی خرم آباد علی فدوی عضو هیأت علمی دانشکده کشاورزی، دانشگاه ایلام مهرشاد براری عضو هیأت علمی دانشکده کشاورزی، دانشگاه ایلام مسعود رفیعی عضو هیأت علمی، دانشکده کشاورزی، دانشگاه ایلام علی اشرف مهرابی دکترای اصلاح نباتات، دانشکده کشاورزی، دانشگاه ایلام

a field experiment was conducted to study the physical properties of maize grain in response to different urea fertilization methods (urea foliar spraying and soil application), three harvest times (grain moisture content of 20, 30 and 40 pecent) in four maize hybrids (three foreign hybrids e.g. ns640, jeta600 , konsur580 and one common hybrid, sc704 as control) at khorram abad agricultural res...

The diallel mating design is an important tool used by plant breeding programs to obtain information on trait inheritance. Knowledge of gene action, heritability and genetic advance from selection is a prerequisite for starting a breeding program for developing varieties of maize. Five maize S7 lines and their F2 progenies were studied in a 5 × 5 half-diallel crossing design to evaluate the gen...

Journal: :Crop Science 2021

The objective of this study was to determine drought tolerance, kernel (KY) and fodder yield quality amongst diverse groundnut genotypes for direct production or breeding. Hundred were evaluated at ICRISAT, India during 2018–2019 2019–2020 under drought-stressed (DS) nonstressed (NS) conditions. Data collected on KY; oil content (OC); (OY); protein content; palmitic, stearic, oleic, linoleic ac...

احمد ارزانی, , مریم گل‌ آبادی, ,

To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...

ژورنال: علوم آب و خاک 2002
احمد ارزانی, , مریم گل‌ آبادی, ,

To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...

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