نتایج جستجو برای: propionibacterium freudenreichii
تعداد نتایج: 9370 فیلتر نتایج به سال:
Two experiments, each with a randomized complete block design, were conducted to evaluate the effects of feeding live cultures of Lactobacillus acidophilus plus Propionibacterium freudenreichii on performance and carcass characteristics of feedlot cattle. British and British x Continental steers (240 steers in each experiment; 12 pens/treatment in each study; average initial BW = 370 +/- 6 kg) ...
The inclusion of wet distillers grains plus solubles (WDGS) in feedlot diets has become a common practice in many regions of the United States due to the expanded production of byproducts and fluctuating corn prices related to ethanol production and other factors. In addition, societal concerns over the continued use of antimicrobials in agriculture production combined with an enhanced interest...
Contamination of beef products by Shiga toxin-producing Escherichia coli is a concern for food safety with a particular subset, the enterohemorrhagic E. coli (EHEC), being the most relevant to human disease. To mitigate food safety risks, preharvest intervention strategies have been implemented with the aim to reduce EHEC in cattle. One class of interventions that has been widely used in feedlo...
Since milk whey is an abundant dairy by-product and a significant threat to the environment, its utilization of great interest. The study compares valorization lactose lactates—the main carbon sources whey—by fermentation—an environmentally friendly process. Antimicrobials released during fermentation by food-grade bacteria can help increase microbiological safety food. Propionic acid—a strong ...
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