نتایج جستجو برای: promotion of agriculture

تعداد نتایج: 21175150  

Journal: :Land 2023

The dilemma of aging and lack successors must be understood to improve the scale efficiency competitiveness China’s agriculture. This paper uses a survey 1347 farmers in Liaoning, Jiangsu, Jiangxi applies tobit probit models explore impact intergenerational inheritance on farmland management terms current willingness for expansion. results show that (1) an increased probability agriculture can ...

2001
M. Ellin Doyle

Since the discovery and development of the first antibiotics prior to the Second World War, these drugs have played an important role in curing disease in humans and animals. In 1946 experiments showed that low, subtherapeutic levels of antibiotics could increase feed efficiency and growth in food animals, and the addition of various antibiotics to feed for livestock was initiated. Because prev...

Journal: :journal of research in health sciences 0
jalal poorolajal parvin cheraghi seyed mohammad mahdi hazavehei forouzan rezapur-shahkolai

background: injuries are the first leading but predictable, avoidable and preventable cause of death among under five-year children worldwide. the present study aimed to identify the factors associated with mothers' beliefs and practices concerning injury prevention in under five-year children . methods: this cross-sectional study was conducted from august to october 2011 in hamadan county, the...

2016
Chuanhe Xiong Degang Yang Jinwei Huo Maren Oelbermann

Greenhouse gas emissions from the agricultural ecosystem account for 7%–20% of the world’s total greenhouse gas emissions, while approximately 17% of China’s carbon emissions are from agriculture. In this study, based on the scientific calculation system of carbon emissions in agriculture, we calculated the carbon emissions of agriculture in the Hotan prefecture between 1999 and 2013 and analyz...

2012
Per Pinstrup-Andersen

The food system begins and ends with health and nutrition. Advances in the health sciences, including genomics and stem cell biology, continue to reinforce the principle that nutritious food is essential for the achievement of full physical and cognitive potential for all individuals and populations and for sustaining health through the aging process. Likewise, advances in the social and behavi...

Journal: :international journal of agricultural management and development 2016
saeed mehrjou zahra kiani-feyzabad

the production of public goods like amenity value of the landscape, food security, preservation of rural communities and rural lifestyle, by agricultural sector is a subject that has been widely accepted by experts. however, in many policies and political analyses carried out, solely the production of private goods by the agricultural sector is paid attention and the important function of publi...

Azadeh Noorollah Noorivandi

Identifying role of extension system in adoption of new technologies have important role to developing favorable extension systems. For supporting sustainable agriculture in Iran needs extension systems to be carefully thought and accurately implemented. The purpose of this is analyzing role of extension activities in adoption of sustainable agriculture. Based on the results the attending agric...

2012

In a bid to return the country to food selfsufficiency, the Government of Kenya has been spearheading strategies for a new ‘Green Revolution’ in the food producing sector, as spelt out in its Strategy for Revitalizing Agriculture (SRA), a ten-year action plan launched in 2004. The SRA is entrenched in Kenya’s Vision 2030, the country’s framework for long-term investment and development (Republi...

2014
Debashis Sarkar Sumantra Hazra

The study points out the need for third party intervention in promoting the livelihood patterns which are less exposed to the damaging effects of flood. Self-employment in small business or trading is a good option for households to supplement their streams of income. But such business even though required small capital, required at least some degree of training and skills development. Therefor...

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