Glucose turnover parameters were obtained in fed and fasted wethers, ewes and pregnant ewes in their 2nd and 3rd trimesters, using a jugular bolus injection of D-glucose-2-3H. Fasting significantly (P less than 0,05) reduced glucose turnover (c. 40%) in both the wether and the non-pregnant ewe. A somewhat larger difference (c. 54%) between the fed and fasted ewes was found in their 3rd trimeste...

Booroola Merino, Border Leicester and Collinsville Merino rams were joined in three successive years to Collinsville ewes and ewe progeny from all three groups were subsequently joined with Dorset Horn rams at Leeton Agricultural Research Station. When data were analysed for performance at up to five joinings and lambings, there were significant differences among the ewe groups in ovulation rat...

Cumulative lifetime (five lamb crops) lamb production and wool production of 681 ewes were evaluated in this study. Lamb production and wool production from each ewe at the end of age 2, 3, 4, 5, and 6 yr were added to the previous year's production and analyzed within age of ewe. If a ewe failed to lamb, died, or was culled, it received a zero for that year and subsequent years. Main effects i...

A rapid and accurate method to identify bovine and ewe milk adulteration of fresh water buffalo mozzarella cheese by using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS) is described. The differentiation among mozzarella made from water buffalo milk and from mixtures of less expensive bovine and, more recently, ewe milk with water buffalo milk is achi...

Effects of environmental factors such as ewe age, season of exposure, and time from lambing to exposure on fertility were evaluated using records on 1,084 Dorset ewes in the STAR accelerated lambing system. The STAR program consisted of five 30-d concurrent breeding and lambing periods per year beginning on January 1, March 15, May 27, August 8, and October 20. Fertility in the flock changed in...

in this study, production, reproduction, managerial, and economic parameters obtained from data recorded for lori-bakhtiari flock of sheep (500 heads of breeding ewe) stationed at the sheep's breeding station, were employed to determine the relative economic values of and breeding objectives for an annual cycle of production, in village system in this breed of sheep. economic value for a t...

In many sheep production operations in the Midwestern and Eastern U.S., lambs are managed for maximum body weight gain and fed high-energy diets continuously from shortly after birth until they are marketed as slaughter lambs. Flock owners will replace 20 to 25% of the ewes in their flock each year with ewe lambs raised in their flock or purchased from other producers. Since all lambs in a floc...

Two experiments were conducted to examine effects of d-á-tocopherol (vitamin E) on colostrum immunoglobulin G (IgG) titers and preweaning lamb performance. Trial 1 consisted of 86 Suffolk ewes receiving either no vitamin E (control) or 1500 IU vitamin E on d-28 prepartum. From the 86 ewes, a subset of 25 ewes was randomly chosen for an intensive analysis of ewe serum and colostrum IgG and lamb ...

Context Lamb loss and dyctocia are two major challenges in extensive farming systems. While visual observation can be impractical due to the large sizes of paddocks, number animals high labour cost, wearable sensors used monitor behaviour ewes as there might changes their activities prior lambing. This provides sufficient time for farm manager nurse those that at risk dyctocia. Aim The objectiv...