This article presents a feasibility study for establishing chocolate processing plant. The employed comprehensive approach, encompassing with market analysis, technical assessment, and financial evaluation to examine the acceptance of chocolate, its characteristics, operational requirements, potential impact. selected target (individuals aged 15-64) displayed favorable reception towards product...

Abstract Attractive displays can stimulate sales in the retail setting. With most plants still sold physical outlets, influence of display layout on visual behavior and purchasing is interest to academicians practitioners. Using a within-subjects in-lab experiment eye tracking technology, we explored how cognitive load imposed by horticultural affects attention choice. Display layouts were vari...

A decrease in the nutritional value and a reduction shelf life of meat products occurs primarily due to lipid peroxidation microbial contamination product during cold chain. The intensive development organic animal husbandry requires market operators ban use synthetic preservatives food industry strictly control their at production facilities. However, although plant extracts look promising as ...