نتایج جستجو برای: primary milk producers co operative societies

تعداد نتایج: 1147106  

Journal: :Revista brasileira de parasitologia veterinaria = Brazilian journal of veterinary parasitology : Orgao Oficial do Colegio Brasileiro de Parasitologia Veterinaria 2011
Maria Alice Zacarias do Amaral Christiane Maria Barcellos Magalhães da Rocha João Luiz Faccini John Furlong Caio Márcio de Oliveira Monteiro Márcia Cristina de Azevedo Prata

In order to evaluate milk producers' knowledge about tests on tick sensitivity to acaricides, efficiency tests and strategic control, questionnaires were delivered to 670 producers. From these, 163 responses were received. These producers had sent ingurgitated female ticks to be subjected to tests on tick sensitivity to acaricides at Embrapa between 2001 and 2005. Most of the completed question...

2016
Li Dai Peng Zhou

Moreover, total global milk production in 2013 was lower than in 2012 due to the drought in New Zealand (14% lower), the mediocre quality of the available roughage in EU (2% lower), and bad weather conditions in Australia (8% lower) and Argentina (7% lower). As a result of this supply side shock, sales prices remained high during the second half of 2013. On the demand side, particularly the dem...

Journal: :Journal of public health policy 2010
Sima Rafiei Sina Abdollahzade Ali Akbar Zeinaloo Hoda Mojazi Amiri

In Iran, recent government action to change low-fat milk consumption highlights the importance of evidence-based and multi-dimensional rule making when it affects public health. We know that individual dietary behaviors respond to community attributes, such as societal values, regulations, and food availability. Tordoff et al have shown that nutrient availability has a strong effect on dietary ...

آوان, محمد, شریف‌زاده, غلامرضا, نصیری فورگ, احمد, کاهنی, سیما, کاهنی, فرح,

Background and Aim: Milk and dairy products are the primary sources of calcium and are the second largest source of saturated fats. Milk and dairy milk products consumption in our country is much lower than world standards. In this research, the amount of milk and dairy products consumption by primary school children, were studied in Birjand during 2007. Materials and Methods: In this descripti...

The forty-year history of agricultural production co-operatives in Iran shows that this type of exploitation system has faced with many challenges during this period. First, despite the help and support by the government, the co-operative sector has not been able to play a major role in the development of the country, and its share has not exceeded 3% of the development program. The Purpose of ...

2015
Mary Hellen Fabres-Klein Mário Junior Caizer Santos Raphael Contelli Klein Guilherme Nunes de Souza Andrea de Oliveira Barros Ribon

BACKGROUND Staphylococcus aureus is associated with chronic mastitis in cattle, and disease manifestation is usually refractory to antibiotic therapy. Biofilm production is a key element of S. aureus pathogenesis and may contribute to the treatment failure that is consistently reported by veterinarians. Minas Gerais State is the largest milk-producing state in Brazil, and the characterization o...

2014
Marcelo T. Okano Oduvaldo Vendrametto Osmildo Sobral dos Santos M. T. Okano

Dairy production in Brazil is an important activity of the agricultural sector and it has a vital role in the economic and social development process of the country. Brazil fluid milk consumption is estimated at 177 liters per capita per year. Consumption of fluid milk is forecasted to increase around 2 percent in 2013. The increase is derived mostly from an estimated increase in industrial use...

Journal: :Veterinary research 2003
Esther Kornalijnslijper Bonne Beerda Ineke Daemen Joop van der Werf Tine van Werven Theo Niewold Victor Rutten Elsbeth Noordhuizen-Stassen

This study investigated the possible effects of milk production level on the host resistance of dairy cows. High (n = 18) and low (n = 18) producing cows on a research farm, which respectively produced 11 443 and 7 727 kg milk in their previous lactation, were compared. To enhance the possible differences in host resistance between high and low producing cows, the animals in both groups were me...

2012
Legesse Garedew Ayalew Berhanu Desalegne Mengesha Getachew Tsegay

BACKGROUND Milk is highly prone to contamination and can serve as an efficient vehicle for human transmission of foodborne pathogens, especially gram-negative bacteria, as these are widely distributed in the environment. METHODS This cross-sectional study of gram-negative staining bacterial contamination of milk meant for human consumption was carried out from October 2010 to May 2011 in Gond...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید