In the unfolding knowledge-based economy, services do matter. But while they are increasingly seen to play a pivotal role in innovation processes, there is little by way of a systematic view of this role. This essay presents a four dimensional model of (services) innovation, that points to the significance of such non-technological factors in innovation as new service concepts, client interface...

Streptococcus agalactiae is a major contagious pathogen causing bovine sub-clinical mastitis. The present investigation was carried out to determine some phenotypic characteristics of the S. agalactiae strains isolated from bovine mastitis cases in dairy cows of Shahrekord in the west-center of Iran. One hundred eighty California mastitis test (CMT) positive milk samples were ...

A streptococcus epidemic of moderate extent and severity was characterized by clinical symptoms different from the usual septic sore throat, though the organism found was culturally Streptococcus epidemicus. The infection was traced to the milk from a single quarter of the udder of a cow in a dairy of 112 cows producing an otherwise excellent grade of raw milk. A number of the milkers on the da...

one of the most important measures, in order to increase animal products and reduce imports, is the industrialization of animal husbandry units, specially the dairy cattle. the condition of milk production would be improved by this industrialization, which is in the direction of increasing the efficiency of milk production units. the purpose of this study is calculate , the efficiency of the tr...

Maximizing milk production without incurring ruminal acidosis is a challenge for most dairy producers. Feeding a highly fermentable diet provides energy precursors needed for high milk production, but the risk of subacute ruminal acidosis (SARA) increases. Ruminal acidosis is characterized by periodic episodes of suboptimal rumen pH, which depresses fiber digestion and possibly milk production....

This study contributes to the agribusiness supplier relationship management literature both empirically and theoretically. The paper presents results from a survey of 133 dairy producers in Malaysia, and paper identifies how Malaysian milk buyers can build a loyal customer base with their suppliers as a means to secure uninterrupted milk supplies. A structural equation model was conducted to te...

The extensive consumption of milk and dairy products makes these foodstuffs targets for potential adulteration with financial gains for unscrupulous producers. Such practices must be detected as these can impact negatively on product quality, labelling and even health. Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI-ToF-MS) is a potentially useful technique, ...

Contamination in milk is more critical as compared to other foods as milk is first diet given to children before they are able to digest solid food. Children have low immunity to combat diseases, so their exposure to pesticide residues is of extreme concern. Lactating animals can be exposed to pesticide residues in several ways such as contaminated feed, contaminated water or direct contact wit...

Abstract Disturbance impacts the spatial distribution of primary producers, which can have cascading effects on ecosystem function. The lower‐intertidal zone rocky shores Pacific Northwest is one such place where wave energy creates a mosaic‐like between two assemblages: surfgrass ( Phyllospadix scouleri ) meadows and macroalgal forests dominated by kelp. We simulated disturbance experimentally...