نتایج جستجو برای: preharvest

تعداد نتایج: 716  

2015
A. Andino I. Hanning

Data indicate that prevalence of specific serovars of Salmonella enterica in human foodborne illness is not correlated with their prevalence in feed. Given that feed is a suboptimal environment for S. enterica, it appears that survival in poultry feed may be an independent factor unrelated to virulence of specific serovars of Salmonella. Additionally, S. enterica serovars appear to have differe...

Journal: :Journal of agricultural and food chemistry 2013
Hamed K Abbas Robert M Zablotowicz Mark A Weaver W Thomas Shier H Arnold Bruns Nacer Bellaloui Cesare Accinelli Craig A Abel

Mycotoxin contamination levels in maize kernels are controlled by a complex set of factors including insect pressure, fungal inoculum potential, and environmental conditions that are difficult to predict. Methods are becoming available to control mycotoxin-producing fungi in preharvest crops, including Bt expression, biocontrol, and host plant resistance. Initial reports in the United States an...

Journal: :Journal of agricultural and food chemistry 1999
S T Talcott L R Howard

Physicochemical analysis of processed strained product was performed on 10 carrot genotypes grown in Texas (TX) and Georgia (GA). Carrots from GA experienced hail damage during growth, resulting in damage to their tops. Measurements included pH, moisture, soluble phenolics, total carotenoids, sugars, organic acids, and isocoumarin (6-MM). Sensory analysis was conducted using a trained panel to ...

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

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