diet as a part of lifestyle plays a pivotal role in the development of metabolic syndrome and its consequences. fatty acid composition as a part of dietary intake affects blood fatty acid concentrations, insulin sensitivity and different metabolic pathways associated with the occurrence and consequences of the metabolic syndrome. the aim of this review is to evaluate the effects of dietary fatt...

This study was conducted to confirm that medium chain triglyceride (MCT) feeding itself would increase hepatic lipogenic enzyme activity without causing a lack of essential fatty acids (EFA) in the liver. Male weaning rats were fed for 11 weeks on diets containing 2% corn oil and 13% various fats: MCT, corn oil, tripalmitin or beef tallow, respectively. MCT feeding was clearly shown to increase...

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...

this study carried out to determine the differences between oil content and fatty acid compositions of 12 exotic and 6 local safflower genotypes. the experiments were arranged in randomized complete blocks design with three replications in research station of ferdowsi university of mashhad. the results of variance analysis showed that the differences of seed yield, oil content and fatty acid co...

The effect of dietary lipids on the toxicity of methylmercury (MeHg) was investigated in experimental MeHg poisoning of rats. Three groups of weanling rats, with 8 to 12 animals in each group, were fed on vitamin E-deficient diet containing 10% beef tallow, cod liver oil or corn oil respectively for 5 weeks and the amount of plasma TBA (Thiobarbituric acid) -reactants, expired ethane and pentan...

Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...

The development of functional products characterized by high biological efficiency is an urgent task. article presents the results balanced-fatty acid terrins from poultry meat. To increase effectiveness chopped products, raw materials containing omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) were selected. Based on analysis chemical composition material kit, intervals for Introduction...

High fat ingredients are commonplace in diets fed to dairy cattle and include commercial fat supplements designed for convenient transport and mixing, oilseeds such as cottonseed or soybeans, or byproducts such as distillers grains, tallow, or food processing wastes. additional fat remain focused today, as in the past, on minimizing problems with intake, rumen function, and digestibility. All o...