Root rot is an important and widespread disease that often causes significant reduction in the yield and quality of harvested peas throughout the production areas in New York. Pea root rot can be caused by one of several soilborne pathogens or various combinations of root pathogens and also non-pathogens. In recent years, Fusarium solani f. sp. pisi (causal pathogen of Fusarium root rot) has be...

For several languages, a preference for subject relative clauses over object relative clauses has been reported. However, Mak, Vonk, and Schriefers (2002) showed that there is no such preference for relative clauses with an animate subject and an inanimate object. A Dutch object relative clause as . . .de rots, die de wandelaars beklommen hebben. . . (‘the rock, that the hikers climbed’) did no...

To provide fruit throughout the whole year, maintain quality and reduce spoilage, apples pears are stored at low temperature. However, development of rots, caused mainly by Penicillium expansum, cannot be avoided. prevent losses, biological control has been proposed as a potential alternative. In this work, 16 psychrotrophic, non-pectinolytic Debaryomyces hansenii strains were evaluated in bioa...