Catalase enzyme from red poppy (Papaver rhoeas) plant was immobilized covalently with glutaraldehyde onto chitosan particles. The changes in the kinetic properties of the immobilized and free red poppy catalase were determined. The Km values were found to be 26 and 33 mM for free and immobilized red poppy catalase on chitosan. Furthermore, various characteristics of free and immobilized red pop...

The present research was conducted to measure the impact of poppy seed extract (PSE) and gamma irradiation on storage stability antioxidant profile beef patties during at different packaging. Different doses (2.5 kGy 5 kGy) were applied alone with combination 2% PSE. PSE enriched packed (aerobically vacuum) kept refrigeration temperature. results show that higher value TBARS POV found in aerobi...

In this study, poppy seed, which is rich in vegetable oil and protein, was added to the traditional Bey?ehir tarhana instead of wheat batter. It aimed develop a new product open field for use seeds. The physical, chemical sensory features that made with seeds, were analysed. Results study; humidity 6.75% 7.94%; as his %2.75 %3.66; salt 1.66% 1.44%; protein 16.92% 25.71%; 11.99% 24.03%; pH 4.56 ...

Levels of opium poppy cultivation in Afghanistan’s provinces and districts rise and fall depending on a range of factors that are not well understood. Declines in cultivation are often attributed to the political commitment of the provincial and local authorities and the role of information campaigns, while the underlying power and economic dynamics that drive these changes receive little atten...

This article focuses on the uses of opiates in early modern Scotland an effort to trace neglected story how poppy-based substances were used this period across British Isles. It explores their history medical practices, examining sources as varied household recipes, apothecaries’ invoices, and family correspondence surgeons alongside treatises publications seventeenth eighteenth centuries. Cons...