نتایج جستجو برای: pomegranate peel extract

تعداد نتایج: 184188  

Mohammad Abedi, Mohammad Hossein Salmani, Seyed Ahmad Mozaffari,

Abstract Introduction: The Lead causes severe damage to several systems of the body, especially to bony tissues. Until now, several low-cost biosorbents have been studied for removal of heavy metal ions from aqueous solutions. In the present study, carbonized pomegranate peels modified with Fe2+ and Fe3+ ions and then it was investigated for removal of Pb(II) ions from aqueous solution. ...

2013
Monica Viladomiu Raquel Hontecillas Pinyi Lu Josep Bassaganya-Riera

Pomegranate fruit presents strong anti-inflammatory, antioxidant, antiobesity, and antitumoral properties, thus leading to an increased popularity as a functional food and nutraceutical source since ancient times. It can be divided into three parts: seeds, peel, and juice, all of which seem to have medicinal benefits. Several studies investigate its bioactive components as a means to associate ...

Journal: :Clinical and Experimental Health Sciences 2021

Objective: Cancer is the most common cause of death after cardiovascular diseases. Cisplatin used in types cancer produces neurotoxicity. In this study, we aimed to investigate effects pomegranate peel extract (1) different doses, as potent antioxidants, on prevention neurotoxicity due cisplatin, which frequently treatment. Methods: our newborn rat cortex was used. 2 hours following application...

Journal: :journal of agricultural science and technology 0
f. varasteh department of horticultural science, faculty of agriculture, tarbiat modares university (tmu), tehran, iran. k. arzani department of horticultural science, faculty of agriculture, tarbiat modares university, tehran, islamic republic of iran. m. barzegar department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, islamic republic of iran. z. zamani department of horticultural science, university of tehran, karaj, islamic republic of iran.

application of edible coatings to enhance storage life of fresh fruit has recently been under considerable attention. this experiment was conducted in order to explore the effect of chitosan coating and storage temperature on the postharvest life of pomegranate (punica granatum l.) fruit. therefore, pomegranate fruits ‘rabbab-e-neyriz’ were dipped in 0, 1 and 2% aqueous chitosan solutions, air ...

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