نتایج جستجو برای: pomegranate fruit moth

تعداد نتایج: 79729  

2015
Mélanie Spilmont Laurent Léotoing Marie-Jeanne Davicco Patrice Lebecque Elisabeth Miot-Noirault Paul Pilet Laurent Rios Yohann Wittrant Véronique Coxam

The nutritional benefits of pomegranate have attracted great scientific interest. The pomegranate, including the pomegranate peel, has been used worldwide for many years as a fruit with medicinal activity, mostly antioxidant properties. Among chronic diseases, osteoporosis, which is associated with bone remodelling impairment leading to progressive bone loss, could eventually benefit from antio...

Journal: :Cardiovascular research 2007
Filomena de Nigris Sharon Williams-Ignarro Vincenzo Sica Lilach O Lerman Francesco P D'Armiento Russell E Byrns Amelia Casamassimi Daniela Carpentiero Concetta Schiano Daigo Sumi Carmela Fiorito Louis J Ignarro Claudio Napoli

BACKGROUND Atherosclerosis is enhanced in arterial segments exposed to disturbed flow. Perturbed shear stress increases the expression of oxidation-sensitive responsive genes (such as ELK-1 and p-CREB). Polyphenolic antioxidants contained in the juice derived from the pomegranate contribute to the reduction of oxidative stress and atherogenesis during disturbed shear stress. AIM OF THE STUDY ...

2008
KARI A. SEGRAVES

Multispecies interactions may have important consequences for the ecology and evolution of mutualism by changing the cost-to-benefit ratio. Here I determine whether florivorous beetles can limit moth populations and influence the costs of the mutualism between yuccas and their pollinating moths. Yucca moths actively pollinate yucca flowers, and their larvae feed on a portion of the seeds. I use...

Journal: :Frontiers in bioscience 2012
Tao Liu Li Li Baishu Li Fanhua Zhang Yuejin Wang

Phosphine has been used worldwide for the control of stored-product insects for many years. However, the molecular mechanism of its toxicity is not clearly understood. In the current study, larvae of the peach fruit moth were fumigated with phosphine. Proteomic analysis was then performed to identify the regulated proteins. Our results confirmed the phosphine toxicity on the peach fruit moth. T...

2014
Francesca Danesi Paul A. Kroon Shikha Saha Dario de Biase Luigi Filippo D’Antuono Alessandra Bordoni

In recent years, the number of scientific papers concerning pomegranate (Punica granatum L.) and its health properties has increased greatly, and there is great potential for the use of bioactive-rich pomegranate extracts as ingredients in functional foods and nutraceuticals. To translate this potential into effective strategies it is essential to further elucidate the mechanisms of the reporte...

Journal: :Arthropod Management Tests 2002

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