Abstract Protein is a key structural component in many foods. Soybeans are plant-based protein source, that used food. Soy concentrate generally high nutrients, particularly protein, with an essential amino acid profile immense plant products and closely resembles animal protein. In increasing the characteristics of processed soybean products, such as physical modification, namely preheated pro...

Pollen ranges from 2.5% to 61% protein content. Most pollen proteins are likely to be enzymes that function during pollen tube growth and subsequent fertilization, but the vast range of protein quantity may not reflect only pollen–pistil interactions. Because numerous vertebrate and invertebrate floral visitors consume pollen for protein, protein content may influence floral host choice. Additi...

the witches’ broom disease of lime trees is a destructing disease caused by the bacterium candidatus phytoplasma aurantofolia (1). the disease is prevalent in oman,united arab emirates and iran. to restrict the spread ofthe infected trees, detection of the causative bacteriumis crucial. besides pcr-based methods, antibodies can beapplied for detection of pathogen-infected cells.recently shahrya...

for study the effect of arbuscularmycorrhiza fungi a factorial experiment in a randomized complete block design with four replications was carried out in the summer of 1389 at the agricultural research station in city of zahak. the experiment included two factors; the first factor was inoculated glomus mossea mycorrhiza and no-inoculated one. the second factor was in four varieties of corn: s.c...

introduction: proteins are food ingredients with critical functional properties and participation in developing food products. so far, functional properties of several plant proteins such as pea, chickpea and lentil, groundnut, beach pea and bayberry have been investigated. nowadays, there is an increasing demand for plant proteins because they are available and inexpensive. legume proteins are...

Lead is a nonessential element that has a negative effect on plant growth and development. Plant symbiosis with arbuscular mycorrhizal fungi (AMF) in soils contaminated with heavy metals can affect growth of plant, nutrition and tolerance against heavy metals. In this study, the effect arbuscular mycorrhizal fungi Glomus intraradices on the growth, photosynthetic pigments, protein content, prol...

genetic variations within the species of agropyron desertorum and 2 varieties of a. cristatum subsp. pectinatum var. imbricatum and a. cristatum subsp. pectinatum var. pectinatum were studied using morphological traits and total protein profiles (with sodium dodecylsulphate polyacrylamide gel electrophoresis). an experiment was conducted in research institute of forests and rangelands (2012-201...