Many pathogenic bacteria and fungi produce potentially lethal toxins that cause cytotoxicity or impaired cellular function either at the site of colonization or other locations in the body through receptor-mediated interactions. Various factors, including biotic and abiotic environments, competing microbes, and chemical cues affect toxin expression in these pathogens. Recent work suggests that ...

mutation induction is considered as an effective way to enrich plant genetic variation, particularly fortraits with a very low level of genetic variation. this research was conducted to assess genetic variationinduced by gamma radiation in m2 and m3 mutant lines of canola (brassica napus l.) by ssr and morphologicalcharacteristics and to identify useful mutants in terms of agronomic traits. six...

[1] Large changes in surface‐level PM2.5 concentrations and columnar aerosol optical thickness (AOT) were observed downwind of fires that originated in Georgia and Florida during the April–May 2007 period. In order to quantify the impacts of these wildfires on particulate matter air quality, Community Multiscale Air Quality (CMAQ) simulations were conducted by adding hourly fire emissions deriv...

[1] During the dry season, anthropogenic fires in tropical forests and peatlands of equatorial Asia produce regionally expansive smoke clouds that have important effects on atmospheric radiation and air quality. Here we estimated the height of smoke on Borneo and Sumatra and characterized its sensitivity to El Niño and regional drought. We used Multiangle Imaging Spectroradiometer (MISR) satell...

INTRODUCTION Cigarette smoke is a profound pro-inflammatory stimulus that contributes to acute lung injuries and to chronic lung disease including COPD (emphysema and chronic bronchitis). Until recently, it was assumed that resolution of inflammation was a passive process that occurred once the inflammatory stimulus was removed. It is now recognized that resolution of inflammation is a bioactiv...

Vineyards exposed to wildfire generated smoke can produce wines with elevated levels of lignin derived phenols that have acrid, metallic and smoky aromas and flavour attributes. While a large number of phenols are present in smoke affected wines, the effect of smoke vegetation source on the sensory descriptors has not been reported. Here we report on a descriptive sensory analysis of wines made...

ntroduction: electrocautery device is one of the most widely used electronic devices in operating rooms despite its advantages in operations, production risks such as the halo of smoke above the operating position. the smoke with hazardous substances,cause to transmitting hiv, hpv and hepatitis and complications such as respiratory distress, nausea and vomiting, eye irritation, headache, and so...

PRIMARY CARE PROVIDERS SHOULD BE AWARE OF TWO NEW DEVELOPMENTS IN NICOTINE ADDICTION AND SMOKING CESSATION: 1) the emergence of a novel nicotine delivery system known as the electronic (e-) cigarette; and 2) new reports of residual environmental nicotine and other biopersistent toxicants found in cigarette smoke, recently described as "thirdhand smoke". The purpose of this article is to provide...

BACKGROUND Smoking prevalence is higher among low socio-economic status (LSES) groups, and this difference may originate from a higher intention to smoke in childhood. This study aims to identify factors that explain differences in intention to smoke between children living in high socio-economic status (HSES) and LSES neighbourhoods. METHODS Cross-sectional data were derived from the baselin...